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Email :PharmaSources@imsinoexpo.com
Whatsapp :+86-13621645194
Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa
Monthly Production Capacity: NA
Packaging Information: 25kg/barrel
Delivery Lead Time: 10-30days
Sample Provided: yes
Payment Terms: TT; L/C;
Glucono-δ-lactone CAS Number 90-80-2 Molecular Formula C6H10O6 Molecular Weight 178.14 EC Number 202-016-5 Package:25kg/barrel Function: flavoring agent, tofu coagulant, PH reducing agent , swelling agent Application: milk , tofu,wine,toothpaste Tags: Ingredients Dietary supplements
Gluconic acid lactone made tofu is more delicious, flavour and nutritional with no harm to the body.
Application:
It is raw materials of flavoring agent, tofu coagulant, PH reducing agent and swelling agent. If it is added into the milk it can prevent the generation of milk stone. In wine-making industry it can prevent beer scale. It helps to remove tartar when it is added into toothpaste.
ITEM
STANDARD
IDENTIFICATION
POSITIVE
GDL
99-100.5%
CHARACTERISTICS
WHITE CRYSTALLINE POWDER, ALMOST ODORLESS
SOLUBILITY
EASILY SOLUBLE IN WATER, HARD SOLUBLE IN ETHANOL
MELTING POINT
152℃±2
MOISTURE
=<0.5%
REDUCING SUBSTANCES (AS D-GLUCOSE)
=<0.5%
AS
=<1PPM
HEAVY METAL
=<10PPM
LEAD
=<2PPM
MERCURY
=<0.1PPM
CADMIUM
=<2PPM
CALCIUM
=<0.05%
CHLORIDE
=<0.05%
SULPHATES
=<0.02%
LOSS ON DRYING
=<1%
PH
1.5~1.8
AEROBE
50/G MAX
YEAST
10/G MAX
MOLD
10/G MAX
E.COLI
NOT AVAILABLE AT30G
SALMONELLA
NOT AVAILABLE AT25G
Packing:25kg/barrel
Gluconic acid lactone made tofu is more delicious, flavour and nutritional with no harm to the body.
Application:
It is raw materials of flavoring agent, tofu coagulant, PH reducing agent and swelling agent. If it is added into the milk it can prevent the generation of milk stone. In wine-making industry it can prevent beer scale. It helps to remove tartar when it is added into toothpaste.