GINTRUE® Ginger Extract Gingerols 5%-10% Food Grade

GINTRUE® Ginger Extract

Source:

Dried roots and rhizomes of Zingiber officinale, family Gingeraceae.

Extraction process:

Made by supercritical CO2 extraction and processing.

Product Description:

Light yellow powder,fragrant and spicy.

Active ingredients:

Zingiberene, Gingerol,Zinone, Cineole, Etc

Specification:

5% -10% Gingerol.

Other common specifications of ginger oil and ginger extract:

(1) Dried ginger extract (powder): gingerol 5%-10%

(2) Ginger oil (ginger oleoresin): gingerol 18-35%

(3) Ginger essential oil: gingerol 1%

Product features:

1. High gingerol content

Using small yellow ginger as raw material,small yellow ginger has rich meat and pungent smell, and its gingerol content is much higher than that of meat ginger;

Supercritical CO2 extraction with high extraction efficiency of gingerol.

2. The fragrance is transparent and pure

Supercritical CO2 extraction at room temperature can better retain the active components and flavor components in ginger oil.

3. natural products

Compared with traditional solvent extraction and water extraction, the product has no residue problems such as pesticide residues and polycyclic

aromatic hydrocarbons.

More infomation please contact:
guocuihong@honseabio.com,  Mob:+86 177 0204 1659

· Control from farm: organic or conventional environment friendly planting

· Full traceability

· Certifications: SQF, ISO9001, ISO2200, SC, Organic certified, kosher certified, Halal certified

· Declaration: EU regulation, Irradiation, TSE/BSE, etc.

· Testing and quality control:

Identification

Assay

Physical and chemical

Solvent residue

Pesticide residue

Plasticizer residue

PAHs   

Heavy metal

Microbiology