Ginseng Root Extract Ginsenosides ≥40.0% 

Category:Natural Extracts > Plant Extracts
Product Name:Ginseng Root Extract Ginsenosides ≥40.0% 
CAS No.:90045-38-8
Standard:ChP, USP, EP
Price(USD):Negotiable
Company:Sanyuan Jinrui Natural Ingredients Co.,Ltd.

Basic Info
  • Grade: food grade, pharmaceutical grade

    Factory Location: (Plant 7) Zhaoshang Road, Qinghe Food Industry Park, Sanyuan, Shaanxi, China

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa

  • Monthly Production Capacity: 5000KG

    Packaging Information: Packed in all paper drums with two plastic-bags inside. N.W.: 25Kg. I.D.: 35XH53cm

  • Delivery Lead Time: Within 10 days

    Sample Provided: yes

    Payment Terms: T/T

    Product Code: JRG-S-002-40-1
    English Name: Ginseng Extract
    Latin Name: Panax ginseng C. A. Meyer
    Used Part: Root
    Active ingredient: Ginsenosides  
    Specification: Ginsenosides ≥40.0% 
    Test Method: By HPLC or UV
    Appearance: Light brown to brown powder

    1. Introduction


    Ginseng Extract is the dry root, stem and leaf extract of the Araliaceae plant ginseng, and its appearance is yellowish white to light yellow to yellowish brown powder. Main ingredients: Ginseng monomer saponins, mainly Rb1, Rb2, Rd, Rc, Re, Ro, Re, Rf, Rg1, Rg2, Rg3, Rh1, Rh2, etc. It also contains a small amount of β-sitosterol, flavonoid kaempferol, trilobatin, ginseng flavone glycosides and luteolin glucoside. Ginseng is suitable for regulating blood pressure, restoring heart function, neurasthenia and physical weakness. It also has the effects of expectorant, stomach, diuresis, and excitement.

    2. Plant source


    Ginseng (scientific name: Panax ginseng C. A. Meyer) is a perennial herb of the Araliaceae family and the genus Panax ginseng. Up to 60 cm tall; short rhizome, main root fusiform; palmate compound leaves 3~6 whorled stem tips, petiole length 3~8 cm, glabrous; leaflets 3~5, membranous, central leaflet oval or oblong oval , 8~12 cm long, lateral leaflets ovate or diamond-ovate, 2~4 cm long, apex is long and acuminate, base is broad and wedge-shaped, with dense serrations, teeth with spikes, sparsely bristles on the top, and none on the bottom Hair, 5 to 6 pairs of lateral veins; small petiole length 0.5 to 2.5 cm; ginseng is a precious medicinal plant, known as the "king of herbs". Long-term use can prolong life and enhance physical strength. At the same time, it has the effects of enhancing the vitality of human body surface cells and inhibiting aging.

    3. Specification

    English Name Ginseng Extract
    Latin Name Panax ginseng C. A. Meyer
    Specification Ginsenosides ≥40.0% 
    Appearance Light brown to brown powder
    Odor Characteristic
    Taste Characteristic
    Bulk density 40-60g/100ml
    Tapped density 60-90g/100ml
    Particle size NLT 100% pass 80 mesh
    Loss on drying ≤ 5.00%
    Residue on Ignition ≤ 5.00%
    Pesticides residue Complies
    Heavy Metals
    Total Heavy Metals ≤10ppm
    Lead ≤3ppm
    Arsenic ≤1ppm
    Mercury ≤0.1ppm
    Cadmium ≤1ppm
    Microbiology
    Total plate count ≤ 1000cfu/g
    Yeast & Mould count ≤ 100cfu/g
    Enterobacteriaceae (BTGN) ≤ 100cfu/g
    Escherichia coli Not Detected/g
    Salmonella species Not Detected/10g
    Staphylococcus aureus Not Detected/g

    4. Function


    1. Increase the number of white blood cells and improve the immune function of the human body;
    2. Promote material metabolism, enhance physical fitness, and enhance myocardial contractility;
    3. Anti-fatigue and improve human hematopoietic function;
    4. Anti-aging and other functions, can be used for the treatment of heart disease, menopausal syndrome, recessive diabetes, neurasthenia, anemia and other diseases and adjuvant treatment of tumors.

    5. Application


    Ginseng Extract is commonly used in the fields of food, health products, cosmetics and medicine.

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