Ginger Root P.E

Name: Ginger Root P.E
Availability: ginger-root-p-e-205091.html

Category:Natural Extracts > Plant Extracts
Product Name:Ginger Root P.E
CAS No.:23513-15-7
Standard:USP, EP
Price(USD):0.00
International Approvals/Standards:ISO Certificate
Company:SHANGHAI PASSIONO INT'L CO., LTD.

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Basic Info

Grade: food grade, pharmaceutical grade

Factory Location: Shandong

Main Sales Markets: North America,Western Europe,Eastern Europe,Australasia,Middle East,Africa
Packaging Information: 25.0kg/drum
Sample Provided: yes

Payment Terms: T/T in advance

Product name: Ginger Root P.E.

CAS NO: 23513-15-7

Description: Light yellow fine powder

Latin name: Zingiber officinale Roscoe

Molecular formula: C21H34O4

Product function:

Ginger is a powerful anti-inflammatory herb and there has been much recent interest in its use for joint problems. It has also been indicated for arthritis, fevers, headaches, toothaches, coughs, bronchitis, osteoarthritis, rheumatoid arthritis, to ease tendonitis, lower cholesterol and blood-pressure and aid in preventing internal blood clots.It is a warming remedy, ideal for boosting the circulation, lowering high blood pressure and keeping the blood thin in higher doses. Ginger is anti-viral and makes a warming cold and flu remedy.

Specification: Ginger Root P.E. 5.0% Gingerol

ITEM	SEPCIFICATIONS
Assay:	Gingerols:5% Min.
Appearance:	Light Yellow Fine Powder
Ordor & Taste:	Characteristic
Particle Size:	100% pass 80mesh
Bulk Density:	40 to 60g/100ml
Loss on Drying:	5.0% Max.
Heavy Metals:	10ppm Max.
As:	2ppm Max.
Pb:	2ppm Max.
Solvent Used:	Ethanol & Water
Sterilization:	High Temperature &Pressure
Total Plate count:	1000cfu/g Max.
Yeast & Mold:	100cfu/g Max.
E.Coli:	Negative
Salmonella:	Negative
Staphylococcus	Negative

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