Garlic Extract

Garlic Extract

Garlic is an edible plant bulb that is closely related to onions, leeks, chives, and shallots. While garlic is native to Central Asia, it spread rapidly throughout the ancient world, and both the Greek and Roman civilisations commonly used garlic to cure illness and improve vitality.

These days, modern science has confirmed many of the benefits that have made garlic a desirable healing tool for millennia. In both its fresh and powdered form, garlic may improve immunity, exert powerful cardiovascular benefits, and provide a wide range of other benefits that make including garlic in your diet well worth it.

Fresh garlic contains a beneficial substance called allicin, but this compound is highly unstable and rapidly breaks down into substances like diallyl disulphide and s-allylcysteine. While s-allylcysteine is soluble in water, diallyl disulphide is fat-soluble.

The only known natural source of the beneficial compounds found in garlic extract is fresh garlic bulb.

Modern science has begun delivering concrete evidence backing up the ancient belief that garlic provides protection from illness and increases vitality. Specifically, garlic appears to prevent prevalent illnesses like the flu and the common cold, and this plant bulb also appears to have potent, widespread antioxidant effects. Additionally, garlic extract may help with athletic performance, prevent osteoporosis, improve your heart health, and deliver other impressive benefits.

Taking garlic extract does not make you gain weight, and this substance is vegan, gluten-free, non-GMO, and cruelty-free.