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Category:Natural Extracts > Plant Extracts
Product Name:Garcinia cambogia extract Powder
CAS No.:90045-23-1
Standard:USP, EP
Price(USD):0.00
International
Approvals/Standards:ISO Certificate
Company:SHANGHAI PASSIONO INT'L CO., LTD.
Grade: food grade, pharmaceutical grade
Factory Location: Shandong
Main Sales Markets: North America,Western Europe,Eastern Europe,Australasia,Middle East,Africa
Packaging Information: 25.0kg/drum
Sample Provided: yes
Payment Terms: T/T in advance
1.Product Name:Garcinia cambogia extract 60% HCA
2.Latin Name: Garcinia Cambogia
3.CAS No.:90045-23-1
4.Specification:Garcinia cambogia extract HCA 50%,Garcinia cambogia extract 60% by HPLC
5.Applications:Weight loss supplements
6.Shelf Life: 2 years
7.Packing size:25kg/Drum
8.Application:Weight loss supplements
Function:
(1).Garcinia cambogia extract 60% HCA With the function of Inhibiting glucose into fat to achieve weight loss;
(2).Garcinia cambogia extract 60% HCA With the function of promoting fat burning, and transforming excess energy into glycogen;
(3).Garcinia cambogia extract 60%HCA With the function of increasing the capacity for liver and muscle to store glycogen,and reducing the amount of fat;
Specification:
Hydroxycitric acid (HCA) 50%, 60% HPLC
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Description:
Garcinia cambogia extract comes from the fruit of the Garcinia cambogia tree that grows across Southeast Asia. Other common names for the tree include Brindall berry, Malabar tamarind, Uppagi, and Gamboge. The fruit contains hydroxycitric acid (HCA), which makes up the bulk of the extract.
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Main Functions:
1. Used to reduce blood lipids and increase fat oxidation/mobilization;
2. Can promote weight loss and suppresses appetite;
3. Promote glycogen synthesis and increase energy levels.
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Package:
Double plastic-bag inside, aluminum foil bag or fiber drum outside.
Storage:
Stored in a clean, cool, dry area; keep away from strong, direct light.
Shelf Life:
Two years when properly stored.
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Certificate of Analysis
Items |
Specification |
Appearance |
Off-White Powder |
Oder |
Characteristic |
Taste |
Characteristic |
Particle Size |
100% through 80 Mesh |
Loss on Drying |
< 5.0% |
Heavy Metals |
< 20ppm |
Arsenic(As) |
< 2ppm |
Lead(Pb) |
< 2ppm |
Assay |
|
Hydroxycitric acid by HPLC |
> 60.0% |
Total Plate Count |
< 10,000cfu/G |
Yeast & Mold |
< 100cfu/G |
E.Coli. |
Negative |
Salmonella |
Negative |
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