Free Sample Available and No MOQ Limited 10~30%, 99% Hydroxytyrosol 10597-60-1 in Stock

Factory Directly Supply 10~30%, 99% Hydroxytyrosol(10597-60-1)

Product Description: 

Hydroxytyrosol is a natural polyphenolic compound with strong electron-donating abilities, resulting in significant antioxidant activity. It primarily exists in ester forms in the fruits and leaves of olives.

Product Advantages:

1. Hydroxytyrosol  is a competitive product of our company, and free samples can be applied.

2. It is available in stock for quick shipment.

3. Manufacturer/Bio-fermentation, natural, healthy, can be safely used in cosmetic, food and health supplements fields.

4. We have the capability to supply hundreds of tons and can flexibly respond to various addition scenarios with multiple dosage forms and specifications. Additionally, we offer customizable packaging and labeling services to meet the personalized needs of our customers. Quality and safety are our commitments. Our hydroxytyrosol has been certified by multiple authoritative bodies, including ISO9001, Halal, Kosher, USDA BioPreferred®  Program and  COSMOS, providing strong quality assurance for our customers.

COA:

Product Functions and Applications: Cosmetics, Health Supplements, Food Additives

1. Cosmetics:

① Antioxidant: Can counteract free radicals and effectively eliminate them. Applied in beauty products and supplements, it can effectively enhance skin elasticity and moisture, with anti-wrinkle and anti-aging effects.

② Anti-Inflammatory and Soothing: It can regulate the expression of inflammation-related genes through multiple mechanisms, inhibiting inflammation by up to 33%.

③  Promotes Collagen Synthesis Within 72 Hours, Increasing by up to 215%

2. Health Supplements:

Free radicals can attack the fatty plaques on the inner walls of blood vessels, leading to lipid peroxidation. Macrophages in the body then engulf these peroxidized lipoproteins, forming foam cells. Dead foam cells gradually accumulate on the vessel walls, leading to the formation of atherosclerotic plaques. At the same time, blood vessels lose their elasticity, blood circulation becomes impaired, oxygen transport capacity decreases, and the risk of cardiovascular diseases significantly increases.     

3. Food Additive:

The main indicators that cause the lipid quality parameters to deviate from requirements are acidity value and peroxide value. Excessive acidity and peroxide values mean that the edible oil has undergone acidification, in other words, the oil has deteriorated. Rancid oil produces a strong odor, reduces nutritional value, and overconsumption can lead to symptoms similar to food poisoning, such as nausea, vomiting, and diarrhea, and can harm the liver. Furthermore, it may trigger chronic diseases such as cardiovascular disease and cancer. Therefore, when the acidity and peroxide values of edible oil exceed national standards, it should not be consumed. To improve the quality of oil, among various phenolic compounds available in the market, hydroxytyrosol is the only one authorized by the European Food Safety Authority (EFSA) as a novel food ingredient for fat products. EFSA recommends its addition at 215 mg/kg for fish and vegetable oils, and 175 mg/kg for margarine.