In This Store
Category:Natural Extracts > Food & Beverage Raw Materials
Product Name:Food sweetener D-Allulose/Psicose powder CAS:551-68-8
CAS No.:551-68-8
Standard:USP
Price(USD):US$4~US$8/Kg
Company:SCM Pioneering Co.,Ltd
Grade: Food Grade
Factory Location: Shandong, China
Main Sales Markets: North America,Central/South America,Western Europe,Australasia,Asia,Middle East,Africa
Monthly Production Capacity: 10000kg
Contract Manufacturing: CRO
Packaging Information: 25kg/carton
Delivery Lead Time: 7-30days
Sample Provided: yes
Payment Terms: T/T
Food sweetener D-Psicose Allulose
CAS 551-68-8
Product Description
Psicose is a natural ingredient that exists in fruits and foods such as raisins, figs, kiwifruit and brown sugar. This is a white powder. Its aqueous solution is transparent and colorless liquid, which is stable at room temperature and pressure. Alonose can provide satisfactory sweet products for dairy products, beverages, baked products, candy and other foods. Its sweet taste is similar to sucrose, but its heat is far lower than sucrose.
Compared with D-glucose and D-fructose, Psicose also has a stronger ability to scavenge reactive oxygen species. Alonose tastes soft and delicate. The initial stimulation speed of taste buds is slightly faster than sucrose, and there is no bad taste during and after eating. Its sweetness does not change with temperature, and it can show pure sweetness at different temperatures.
Item |
Index |
|||
Appearance |
Fine crystalline white powder |
|||
Allulose content |
≥98.5% |
|||
Moisture |
≤5% |
|||
Taste |
Sweet,no odor |
|||
Ash(Sulphate) |
≤0.5(g/100g) |
|||
Arsenic(As) |
≤0.5(mg/kg) |
|||
Lead(Pb) |
≤1.0(mg/kg) |
|||
Total Aerobic Count(CFU/g) |
≤1500 |
|||
Total Coliform(MPN/100g) |
≤30 |
|||
Mold and Yeast(cfu/g) |
≤25 |
|||
Staphylococcus aureus(CFU/g) |
<30<> |
|||
Salmonella |
Negative |
Application
Allulose can reduce the accumulation of fat by increasing the enzymes related to lipid metabolism, inhibiting the genes related to fat generation, and helps the genes related to the oxidation of fatty acids to achieve the goal of weight loss. Allulose can reduce liver tissue inflammation, reduce the accumulation of fat, regulate the disorder of lipid metabolism.
Allulose provides a satisfying sweet taste for dairy products, beverages, baked goods, candy and other foods.Can be as a healthy alternative to traditional sweeteners.Allulose also promotes the secretion of glucagon - like peptide 1 (glp-1), Play a role in lowering blood sugar.
Packaging & Shipping
Free Samples
Company Profile
SCM Pioneering Co., Ltd
The professional supplier of food ingredients & additives, SCM Pioneering Co., Ltd is an emerging growth enterprise located in China (Shandong) Pilot Free Trade Zone.
The company was established by a group of experts who have more than twenty years of industry-related experiences, and committed to the development of products that are beneficial to human health and safety.
With our deep knowledge and diligence, together with our associated factories, we would like to provide one-stop sourcing solutions for customers, to save your time and secure your purchasing.
Base everything and anything upon customers' interests and provide quality and value-added services from the date of establishment, SCM Pioneering has a rapid development, with customers in over 25 Countries until 2022, and a variety of high quality food ingredients, like Sweeteners Sucralose, Neotame, Stevia extract, Erythritol, Monk fruit extract, and Nutrition enhancers like Creatine monohydrate, Alpha Lipoic Acid, Coenzyme Q10, L-Glutathione, PQQ.
Thanks for all you concern and support, which is very very precious in our eyes. For any interest in products, services, information, or cooperation, please feel free to contact us.
we are faithfully looking forward to cooperating with you!
FAQ
1.What are the advantages of Allulose ?
D-aloxose has the advantages of high sweetness, good solubility, low calorie and hypoglycemic reaction, and is considered as one of the most ideal alternatives to sucrose. Adding D-aloxose to food can not only improve its gelling degree, but also improve its flavor by Maillard reaction with food protein. It is a kind of zero-fat sugar that can alleviate the rise of blood sugar after eating.
2.Is Allulose suitable for long-distance ocean transport?
Yes. We understand your concern. The Allulose will be packed in 1kg Aluminum foil bag, and 25KG carton box, then tray wrapped film, which is suitable for long-distance land and sea transportation. When shipping, we will apply for positions below the water level.
3.Which filed can be used for?
Well,It can be used in Food and medicine, etc
4.How can you guarantee the quality?
We have regular factory inspection to view the production status. And compare all qualified batches to select the best one for our customer before delivery.
5.When can you deliver goods if we confirm the order?
We will arrange the latest production batch for you, within seven days.
Dear friends, now contact us to get more benefit!
Contact Us
Tel: (+86) 400 610 1188
WhatsApp/Telegram/Wechat: +86 13621645194
Follow Us: