Food Grade Stinging Nettle Leaves Powder for Dietary Supplement

Specifications: 

Straight Powder,4:1 10:1 20:1 30:1 Stinging Nettle Leaves Powder

Sample:5-20g free sample

Appearance: Green Yellow Powder

Botanical Name:Urtica dioica L.

COA, MSDS documents are available.

Stinging nettle leaf powder is made by drying the leaves of the plant and grinding them into a fine powder.  The plant known as stinging nettle (Urtica dioica) is widely distributed in Europe, Asia, North America, and Africa. Due to its many health advantages, traditional medicine has been using it for generations.
Tiny hairs covering the leaves of the stinging nettle plant emit chemicals when touched, resulting in skin irritation and a stinging sensation. But these hairs become inactive and safe to eat once they are dried or fried.

Powdered stinging nettle leaf is renowned for having a high nutritional content. It is a great source of iron, calcium, and magnesium in addition to vitamins A, C, and K. Flavonoids, antioxidants, and other advantageous substances are also present in it, which may enhance its potential health advantages.

Storage & Pacakge:

Pacakge:Double-layer aluminum foil bag for 1kg, cardboard drum for 20kg,25kg

Storage:cool and dry place, avoid moisture and bright light

Shelf Life：24 Months