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Category:Natural Extracts > Plant Extracts
Product Name:Food and Cosmetic Grade Coenzyme Q10 Fermentative Co Q10 CAS No. 303-98-0
CAS No.:303-98-0
Standard:ChP, In-house Standards
Price(USD):50.00
International
Approvals/Standards:ISO-CQC
Company:Xi’an Natural Field Bio-Technique Co., Ltd
Grade: Food Grade
Factory Location: Xi'an China
Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa
Monthly Production Capacity: 1000kg
Packaging Information: 25kg/drum
Delivery Lead Time: in stock
Sample Provided: yes
Payment Terms: T/T in advance, Western Union
Food and Cosmetic Grade Coenzyme Q10 Fermentative Co Q10 CAS No. 303-98-0
Product Description
Basic Information |
|
Product Name |
Coenzyme Q10 |
Other Name |
Co Q10/ Ubiquinone 10 |
Specification |
10%, 20%, 98% |
Cas No. |
303-98-0 |
Molecular Formula |
C59H90O4 |
Molecular Weight |
863.3576 |
Chemical Structure |
|
Solubility: |
Practically insoluble in water, soluble in acetone, very slightly soluble in ethanol.
|
Appearance |
orange yellow Fine Powder |
Odor& Taste |
Characteristic |
Extract solvent |
Ethanol and Water |
Function |
1 .Anti-Aging As a strong antioxidant Q10 protects cells from chemicals and other harmful factors.
2.Anti-oxidant Q10 naturally prevents our body and cells from free radicals damage and works as a shield against harmful effects.
3.Muscles are also in need of this enzyme, due to its energy boosting quality. Experiments proved that people who had a balanced Q10 level were more energetic and vigorous
4.heart-related problems It is proven helpful in treating heart-related problems such as congestive heart failure and to lower high blood pressure.
5.Improves immunity and can dramatically slow tumor growth.
|
Storage |
Storage: Store in cool & dry place, Keep away from strong light and heat.
|
Packing |
N.W.: 25 kgs G.W.:28 kgs Paper-drums for outer and two plastic-bags inside |
Certificate of Analysis
Item | Specification | Result | Method |
Assay | ≥ 98.00%--101.00% | 99.30% | HPLC |
sum of all impurities | NMT1.0% | 0.6% | HPLC |
Organoleptic | |||
Appearance | Fine Powder | Conforms | Visual |
Color | Yellow to orange crystalline Powder | Conforms | Visual |
Odor | Characteristic | Conforms | Organoleptic |
Taste | Characteristic | Conforms | Organoleptic |
Drying Method | Vacuum drying | Conforms | |
Excipient | None | Conforms | |
Physical Characteristics | |||
Particle Size | 100%Through 80 mesh | Conforms | GB5507-85 |
Loss on Drying | ≤ 1.0% | 0.16% | GB/T12531-1990 |
Ash content | ≤ 1.0% | 0.24% | AOAC942.05, 17th |
Heavy metals | |||
Total Heavy Metals | ≤ 10ppm | Conforms | CP2000 IXE |
Arsenic | ≤ 1.0ppm | Conforms | GB/T5009.11-1996 |
Hg | ≤ 1.0ppm | Conforms | GB/T5009.12-1996 |
Pb | ≤ 1.0ppm | Conforms | GB/T5009.12-1996 |
Microbiological Tests | |||
Total Plate Count | ≤ 1000cfu/g | 135cfu/g | AOAC990.12, 16 th |
Total Yeast & Mold | ≤ 100cfu/g | 28cfu/g | FDA(BAM)Chapter18.8th Ed |
E. Coli | Negative | Negative | AOAC975.55, 16 th |
Salmonella | Negative | Negative | FDA(BAM)Chapter5.8 th Ed |
Staphylococcus | Negative | Negative | AOAC |
Conclusion: | Conform | ||
Tested by: | Ms. Meng | Approved by: | Mr. Wang |
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