Basic Info
  • Factory Location: lianyungang

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa

  • Sample Provided: no

    Chemical name Flour product Improver (noodle)
    Molecular formula --
    Molecular Weight -
    Product Image
    Performance White powder ,has a good water absorption, such product is easily soluble in water, the solution is weak alkaline.
    Quality standards

    Commodity Code: DT-M902
    Main Component: Phosphates
    Quality Specification: P2O5>58.0-62.0%      PH=8.0-9.0      Heavy Metal≤0.001%       Arsenic≤0.0003%
    Usable method:
    1.Commonly, we add this product according to the proportion of 0.15-0.3%
    2.Blending this product with other food additives in the water, then add in the flour>

    Uses This product consists of many kinds of food additives with the scientific proportion, used as water-conservative in flour product ,improve the gluten strength, reduce the starch extractives, make the noodles more boilproof and preventing turbid soup, improve the noodle’s Viscoelasticity, stabilize the PH of the product, preventing the noodles browning, improve the smooth finish of the noodles, could prevent browning and keep product freshing,lengthen the shelf life of the products.
    Packing It is packed with polyethylene bags as line-r, and a plastic woven bag as the outer layer. The net weight of each bag is 25kg.
    Storage and transport It should be stored in a dry, ventilative and clean warehouse; kept away from moisture and hot. Shelf life: 24 months.
     
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    Lianyungang Dongtai Food Ingredients Co., Ltd.
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