Basic Info
  • Grade: Pharmaceutical Grade

    Factory Location: jiangxi

    Main Sales Markets: North America,Western Europe,Australasia,Middle East

  • Monthly Production Capacity: 2000ton

    Contract Manufacturing: CRO

    Packaging Information: bottle,etc

  • Delivery Lead Time: 5-15days

    Sample Provided: no

    Payment Terms: TT

    Pomace Olive oil

    By extracting the residual oil from olive press-cake, Pomace Olive oil is carefully refined and then combined with Extra Virgin Olive oil.

    Cholesterol free, and richly containing Vitamins E, and A, Pomace olive oil, with its smooth colour, taste and aroma, can replace traditional oils in all your dishes in a healthy and delicious way.

     

     

    POMACE OLIVE OIL
       
    Free acidity (oleic acid %) M 1,0 %
    Peroxide value (meg 02/kg) M 15
    K232 (in UV) M 5,30
    K270 (in UV) M 1,7
    Delta K (in UV) M 0,18
    Myristic acid M 0,05
    Arachidic acid M 0,6
    Linolenic acid M 1
    Eicosenoic acid M 0,4
    Behenic acid M 0,2
    Lignoceric acid M 0,2

     

    C 18:1 T M 0,40
    C 18:2+ C 18:3 T M 0,35
    Cholesterol M 0,5
    Brassicasterol M 0,2
    Campesterol M 4,0
    Stigmasterol < Camp
    Delta-7 Stigmasterol M 0,5
    Total Beta-Sitosterol m 93,0
    Erythrodial + Uvaol M 4,5
    Total sterol content (mg/kg Oil) m 1600

     

     

     

    OLIVE OIL, EDIBLE "B" GRADE

     

     

    GENERAL SPECIFICATIONS
    Olive Oil is the fixed oil obtained from the ripe fruit of Olea europaea Linn‚.(Fam. Oleaceae).

     

    TEST

    METHOD

    RANGE

    Specific gravity @ 25°C

    USP 26

    0.910-0.915

    Iodine value

    USP 26

    79 - 88

    Saponification value

    USP 26

    190 - 195

    Acid value

    USP 26

    1.0% max

    Solidification range of fatty acids

    USP 26

    17° - 26°

     

     

     

    Color Gardner

    AOCS Td la-64

    8 max

    Appearance

    Clear and brilliant, yellow green oily liquid

     

    Odor

    Characteristic

     

     

     

     

    TYPICAL FATTY ACID COMPOSITION (%)

    C14:0

    0.1 - 1.2

    C18:1

    65 - 85

    C16:0

    7 - 16

    C18:2

    4 - 15

    C18:

    1 - 3

    C18:3

    <1.5

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    JiangXi HaiRui Natural Plant Co.,Ltd.
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