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Email :PharmaSources@imsinoexpo.com
Whatsapp :+86-13621645194
Main Sales Markets: North America,Western Europe,Australasia,Middle East
Monthly Production Capacity: 2000ton
Contract Manufacturing: CRO
Packaging Information: bottle,etc
Delivery Lead Time: 5-15days
Sample Provided: no
Payment Terms: TT
Pomace Olive oil
By extracting the residual oil from olive press-cake, Pomace Olive oil is carefully refined and then combined with Extra Virgin Olive oil.
Cholesterol free, and richly containing Vitamins E, and A, Pomace olive oil, with its smooth colour, taste and aroma, can replace traditional oils in all your dishes in a healthy and delicious way.
POMACE OLIVE OIL
Free acidity (oleic acid %)
M 1,0 %
Peroxide value (meg 02/kg)
M 15
K232 (in UV)
M 5,30
K270 (in UV)
M 1,7
Delta K (in UV)
M 0,18
Myristic acid
M 0,05
Arachidic acid
M 0,6
Linolenic acid
M 1
Eicosenoic acid
M 0,4
Behenic acid
M 0,2
Lignoceric acid
M 0,2
C 18:1 T
M 0,40
C 18:2+ C 18:3 T
M 0,35
Cholesterol
M 0,5
Brassicasterol
M 0,2
Campesterol
M 4,0
Stigmasterol
< Camp
Delta-7 Stigmasterol
M 0,5
Total Beta-Sitosterol
m 93,0
Erythrodial + Uvaol
M 4,5
Total sterol content (mg/kg Oil)
m 1600
OLIVE OIL, EDIBLE "B" GRADE
GENERAL SPECIFICATIONS Olive Oil is the fixed oil obtained from the ripe fruit of Olea europaea Linn‚.(Fam. Oleaceae).