Fenugreek Seed Extract

Fenugreek(Trigonella foenum-graecum L.) is a leguminous plant, distributed in China, the eastern coast of the Mediterranean Sea, the Himalayas and other places. Fenugreek is one of the essential ingredients for making curry spice and is widely used in Indian cooking. Young stems and leaves can be used as vegetables. The stems, leaves or seeds can be dried and ground and then steamed in flour.As a thickener and improver for ice cream, instant noodles, canned food and frozen food in the food industry, fenugreek gum can maintain the color, aroma, taste, structure and the relative stability of food. It can also be used as a stabilizing emulsifier to control the formation of ice crystals in frozen food and inhibit the dehydration of products. Whole grass has coumarin smell, can be used as feed. Dry whole grass can keep out pests. The stem, leaves and seeds of fenugreek contain aromatic oil, which can be used in tobacco, food, daily chemical products and cosmetics. Fenugreek seeds medicinal can also reduce blood sugar, blood lipid, anti-gastric ulcer, anti-tumor, treatment of chronic renal failure.