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Category:Intermediates > Pharmaceutical Intermediates
Product Name:Factory Sell Glycine HCL
CAS No.:6000-43-7
Standard:ChP, USP, BP, EP, JP
Price(USD):2.00
Company:HEBEI GRANRAY BIOPRODUCTS CO.,LTD
Grade: Pharmaceutical Grade
Factory Location: nanbaishezhen,zhaoxian
Main Sales Markets: North America,Western Europe,Asia,Africa
Monthly Production Capacity: 100tons
Contract Manufacturing: CMO
Packaging Information: 25kgs/bag
Delivery Lead Time: about 2-3 weeks
Sample Provided: yes
Payment Terms: T/T or L/C
| Packaging Details: | 25kg per bag |
|---|---|
| Delivery Detail: | 10-15days after contract date |
Glycine HCL
It is a widely use for food industry\
CAS No: 6000-43-7
MF: C2H5NO2HCL
EINECS No:6000-43-7
Place of Origin: Hebe,China(Mainland)
Characteristic: White Crystalline Powder
Quality Standard:
|
Items |
Specifications |
Results |
|
Assay (C2H5NO2·HCl),% |
98.5~101.5 |
99.2 |
|
Appearance |
White Crystalline Powder |
White Crystalline Powder |
|
PH value (5g/100mL water) |
1.0~2.0 |
1.5 |
|
Arsenic (as As), ppm |
≤3 |
<3 |
|
Heavy metals (as Pb), ppm |
≤20 |
<20 |
|
Residue on ignition, % |
≤0.1 |
0.07 |
|
Loss on drying |
≤1% |
0.5% |
|
Chloride(As CL) % |
30.0~32.0 |
31.6% |
Functions and Uses:
Glycine is used sed as a flavoring or sweetener,in combination with DLalanine or Citric acid,
corrector or buffer for the composition of wine and soft beverage,used as an additive
for the flavor and taste of food,retain its original color and to provide a source of sweet.
About Food Additive:
The food additive is used to improve food quality, extend the shelf life of food, easy food processing and increasing food nutrients a class of chemical synthesis or natural substances.
Food additives contributed greatly to the development of the food industry, and known as the soul of the modern food industry, which is mainly a lot of benefits to the food industry. Conducive to preservation, to prevent deterioration. Improve the sensory properties of food to maintain or improve the nutritional value of the food. Increase the varieties of food and convenience . Favorable food processing to adapt the mechanization and automation of production .
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