Basic Info
  • Grade: Pharmaceutical Grade

    Factory Location: Xianyang, Shaanxi Province, China

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa

  • Monthly Production Capacity: 1000kg/month

    Contract Manufacturing: CRO

    Packaging Information: Double plastic bag inside, aluminum foil bag or fiber drum outside

  • Delivery Lead Time: in 7 days

    Sample Provided: yes

    Payment Terms: T/T, Paypal, L/C

    Dl-Methionine Powder

    Type

    Dl-Methionine Powder

    Form

    Powder

    Extraction Type

    Solvent Extraction

    Packaging

    Drum, Aluminum Foil Bag

    Place of Origin

    China

     

    Shaanxi

    Grade

    Food grade

    Brand Name

    QYHerb

    Model Number

    Dl-Methionine

    Application

    Health Food

    Cultivation method

    artificial planting

    Product Name

    Dl-Methionine Powder

    Appearance

    White Powder

    Specification

    99% Purity

    Certificate

    ISO9001/Halal/Kosher/GMP

    Shelf Life

    24 Months

    MOQ

    1kg

    Storage

    Dry

    Source

    100% Natural Raw Material

    Sample

    Freee Sample 5-20g

    Service

    OEM ODM Private Label

     Application:

    1. Feed additive


    2. Biochemical research.


    3. It is suitable for the treatment of liver diseases and poisonings such as arsenic or benzene. It can also be used to treat dysentery and malnutrition caused by protein deficiency after chronic infectious diseases.


    4.Nutritional supplement. It has the same physiological effect as L-methionine, but the price is low (L- type is prepared from DL- type), so DL-methionine is generally used. In oats, rye, rice, corn, wheat, peanut powder, soybeans, potatoes, spinach and other plant foods are restricted amino acids. Added to such foods to improve amino acid balance. The amount required varies with cystine intake. Adult male requirement is 1.1g/d.


    5. The taste of sea urchin is related to methionine, the sweetness of sea urchin is related to glycine and alanine, the bitterness is related to valine, and the umami is related to glutamic acid, so these amino acids can be prepared into flavouring agents.

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    Xi’an DN Biology Co., Ltd
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