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1. Tocopherols (TCP) are a class of organic chemical compounds (more precisely, various methylated phenols), many of which have vitamin E activity.
2. Tocopherol, as a food additive, is labeled with these E numbers: E306 (tocopherol), E307 (α-tocopherol), E308 (γ-tocopherol), and E309 (δ-tocopherol). These are all approved in the USA, EU and Australia and New Zealand for use as antioxidants.
3. Alpha-tocopherol is the form of vitamin E that is preferentially absorbed and accumulated in humans. The measurement of "vitamin E" activity in international units (IU) was based on fertility enhancement by the prevention of miscarriages in pregnant rats relative to alpha-tocopherol.
4. Has a good effect for burns, frostbite, capillary bleeding, menopausal syndrome, beauty, etc.
5. Eliminate melasma and reduce melanin production.
6. Protect T lymphocytes, red blood cell, anti-free radical oxidation.
7. Prevent and treat male infertility.
8. Make women estrogen concentration, enhance fertility, prevent miscarriage.