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Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa
Sample Provided: no
Chemical name
Disodium Phosphate, Sodium Phosphate,dibasic
Molecular formula
Na2HPO4
Molecular Weight
141.98
Product Image
Performance
White powder, easily soluble in water, insoluble in alcohol. Its water solution is slightly alkaline.
Quality standards
(GB25568-2010, FCC-V)
Name of index
GB25568-2010
FCC-V
Disodium Phosphate Na2HPO4 (on dried material) ≥ %
98.0
98.0
Water Insoluble ≤%
0.2
0.2
Arsenic (As) ≤%
0.0003
0.0003
Heavy Metal (as Pb) ≤%
0.001
-
Fluoride (as F) ≤%
0.005
0.005
Loss on drying Na2HPO4 ≤%
5.0
5.0
Loss on drying Na2HPO4·2H2O ≤%
18.0-22.0
18.0-22.0
Loss on drying Na2HPO4·12H2O ≤%
61.0
61.0
Pb ≤%
0.0004
0.0004
Uses
In food industry, it is used as quality improver, PH regulator, nutrition enhancer, and emulsified dispersant. Mainly applied to cheese, drinks, jelly, and ice-cream.
Packing
In 25kg composite plastic woven/paper bag with PE liner.
Storage and transport
It should be stored in a dry, ventilative and clean warehouse; kept away from moisture and heat and stored separately from poisonous substances. Handled with care, so as to avoid damage to the packing bags.
One year of qualification
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