Direct Supply L-Arginine Food Grade

L-Arginine Food Grade

Name in English:L —Arginine

Molecular formula:C6H14N4O

Descriptions: White rhomboidal (dihydrate) crystal or crystalline powder. Melting point 244°C(dissolution). After crystallization, water of crystallization lose in 105°C. Its aqueous solution presents strong alkaline property. It can absorb carbon dioxide from air, soluble in water(15%,21°C), insoluble in diethyl ether, slightly soluble in ethanol.

Natural L —Arginine exists widely in protamines etc. It’s also basic element of various proteins. Apart from protamines, it also exists in cuttlefish, green tea, garlic etc. as a special flavor substance inside them.

Applications: As flavor enhancer, nutrition intensifier, the product can be widely used in aquatic products, green tea and so on. Special scent substance can be generated in heating reaction with sugar. It’s important element in amino acid transfusion and amino acid preparation.

Quality standard:FCC IV ,AJI92

L-Arginine Application: L-Arginine is non-essential amino acid to adults. But it generate slow in the body. To the infants, L-Arginine is essential amino acid. It has certain detoxication action, it can help remove excessive nitrogen in the body, stimulate generation of insulin, help liver discharge toxic (ammonia etc), improve sperm growth, inhibit tumor growth, promote wound healing, loss weight etc.

L-Arginine Food Grade Usage limit:

1. It takes up 6.1% of the total protein content of food.

2. FEMA(mg/kg,1998):Bakery food, breakfast cereals 20~100; Beverage 3~30. Cheese, Seasoning, meat, nuts, poultry products 15~100;Chewy gum, candy, icing sugar, gelatine, pudding, jelly drops, sugar replacer, sweet sauce 3~15; Flavorings 2~25;egg products, dairy products replacer, other grains 5~10;Oil, cold drink, processed fruits, dairy products 5~15;Hard candy 1~20;Instant coffee/tea 10~100;jam, jelly, processed fruits 2~15;Processed vegetables 3~5;Rehydrated vegetables 5~25;Flavorings 10~250;Snacks 15~250;Soups 5~250.

L-Arginine Food Grade Packing :In craft paper sacks or paperboard barrels of 25kg each, or at Buyer’s option.

L-Arginine Food Grade Transportation:Handle with care to avoid damage on packaging. Protect from sunlight and rain. The product is non-hazardous, keep it away from poisonous and harmful substances in transit.

L-Arginine Food Grade Storage: Store in cool, dry clean, shading environment. Keep away from poisonous and harmful substances to avoid pollution.