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Category:Active Pharmaceutical Ingredients > Biochemical Ingredients > Amino Acids and Derivatives
Product Name:Dihydromyricetin
CAS No.:27200-12-0
Standard:ChP
Price(USD):Negotiable
Company:HN LANGYUE BIOTECH CO LTD
Grade: Food Grade
Factory Location: Changsha City, Hunan
Main Sales Markets: Central/South America,Western Europe,Australasia
Monthly Production Capacity: 20 Tons
Contract Manufacturing: CMO
Packaging Information: 25kg/drum
Delivery Lead Time: 3~5 days
Sample Provided: yes
Payment Terms: T/T
Dihydromyricetin
Basic Product Information:
Other Name: Ampelopsin
Specification: Dihydromyricetin (DMY) 80%, 90%, 98% by HPLC
Appearance: off White Powder
CAS NO.:27200-12-0
Formula: C15H12O8
Molecular Weight: 320.25
EINECS:200-001-8
Test Method: HPLC
Plant Part Used:Stem and Leaf, 100% Natural
Product Description:
Dihydromyricetin (DMY), also known as ampelopsin, is a flavonoid flavanol. Sunfull dihydromyricetin is purified from the leaves of rattan tea (rattan tea), which is a rare typical tea tree in China. The botanical name of rattan tea is Ampolopsis grossedentata. "Rattan tea is rich in flavonoids, amino acids, vitamins and essential trace elements, of which the content of dihydromyricetin is particularly high. The use of Rattan tea in Chinese herbal medicine has good effects of clearing heat, removing dampness, protecting liver, activating blood and regulating qi.
Uses, benefits, Side Effects
1. Free radical scavenging and antioxidant
2. Antimicrobial effect and anti-inflammatory
3. Reduce blood glucose and blood lipid levels
4. Antitumor
5. Antithrombotic
6. Protect the liver and inhibit liver fibrosis
7. Eliminate the influence of alcohol
Application
Protect liver, HELP recovery from drunkness. Dosage range suggested for hangover 1-8mg/kg body weight, based on DHM 80%
Clear the free radical,
Anti-oxidation,
Diminish inflammation,
Anti-fungi/bacterium
Preventing the forming of the thrombus,
Anti-tumour, especially it is under researches for leukemia, nasopharyngeal darcinoma/NPC.
Used in feed as antioxidant, controlling E. Coli, aflatoxin, mold in the feed.
Helps improving the taste and flavors of the poultry meat.
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