Dextrose Anhydrous/Monohydrate

Dextrose anhydrous, also known as glucose anhydrous or simply dextrose, is a natural and pure form of glucose. It is a simple sugar derived from corn starch through a process of hydrolysis, resulting in a fine, white, crystalline powder with a sweet taste.

Dextrose anhydrous is widely used in various industries, including food and beverage, pharmaceuticals, and as a nutritional supplement. Its versatility and easy availability make it a popular choice for different applications.

In the food and beverage industry, dextrose anhydrous serves as a common sweetener and bulking agent. It is often used in baking, confectionery, and processed foods to enhance sweetness, texture, and shelf life. Additionally, it acts as a source of instant energy, making it a common ingredient in sports drinks and energy bars.

In the pharmaceutical industry, dextrose anhydrous is used in various medications and formulations. It serves as an excipient, aiding in the binding and disintegration of tablets and capsules. Moreover, dextrose anhydrous can be found in intravenous (IV) solutions and injectable medications as a source of quick energy for patients.

As a nutritional supplement, dextrose anhydrous is used to provide a rapid source of carbohydrates, particularly for athletes and individuals involved in strenuous physical activities. It is also utilized in medical nutrition products for patients requiring additional caloric support.

Dextrose anhydrous is water-soluble, allowing for easy incorporation into various products and formulations. Its sweetness profile is comparable to sucrose (table sugar), making it an ideal alternative for those seeking a natural sweetener.