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Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa
Sample Provided: no
Chemical name
Dairy products Improver
Molecular formula
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Molecular Weight
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Product Image
Performance
White powder and it is hygroscopic, the solution is weak alkaline.
Quality standards
Commodity Code: DT-N304
Main Component: Compound phosphates, nutrient
Quality Specification: P2O5>40.0% PH=8.5-9.5 Heavy Metal≤0.001% Arsenic≤0.0003%
Usable method:
1.Commonly, its recommended unit is 2.5-3.0%;
2.Blending this product directly with other stuff, then mix with some milk and water to be premix. Add the premix to milk products that need to be dealt with.
Uses
This product consists of many kinds of food additives with the scientific proportion and can be stabilizing agent and emulsifier for Dairy products.It has buffering property and can keep PH value steady; Enhance casein bound water capability and prevent protein, fat and water parted; It can improve milk product thermal stability and prevent condensation phenomenon during the heating and store.
Packing
It is packed with polyethylene bags as line-r, and a plastic woven bag as the outer layer. The net weight of each bag is 25kg.
Storage and transport
It should be stored in a dry, ventilative and clean warehouse; kept away from moisture and hot. Shelf life: 24 months.
One year of qualification
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Pharma Sources Insight June 2024: Globalization on the Go
