D-Xylose

Usage    : No calorie sweetener. Used in obesity and diabetes. Also for fat oxidation prevent dose, preparing Caramel material and through Maillard reaction for preparation of pork and other spices.
Xylose on human intestinal bifidobacteria have higher proliferative effect, consumption of xylose can improve the body's micro environment. Improve the body's immune ability. The compatibility of xylose and the food is very good, the addition of small amounts of xylose in food, can reflect the good health care effect. Xylose at the same time with calcium intake, can increase the body's calcium absorption rate and retention rate, but also to prevent constipation.
For the preparation of xylitol.
Because of its flavor effect is obvious, can be used in perfumes and pet feed industry
Due to its efficient cause Maillard reaction, so it can be used in the production of food flavoring agent
Because of its coloring effect is obvious, can be used in the food industry golden brown coloring, such as butter and bread coloring.
Pharmaceutical raw materials and pharmaceutical intermediates
Suitable for the preparation of flavors and fragrances