D-glucosamine HCL

Category:Active Pharmaceutical Ingredients > Biochemical Ingredients > Amino Acids and Derivatives
Product Name:D-glucosamine HCL
CAS No.: 66-84-2
Standard:USP
Price(USD):0.00
International Approvals/Standards:ISO Certificate
Company:SHANGHAI PASSIONO INT'L CO., LTD.

Basic Info
  • Grade: food grade, pharmaceutical grade

    Factory Location: Shandong

    Main Sales Markets: North America,Western Europe,Eastern Europe,Australasia,Middle East,Africa

  • Packaging Information: 25.0kg/drum

  • Sample Provided: yes

    Payment Terms: T/T in advance

    1.Product Name: Glucosamine HCL                     

    2.CAS No:66-84-2

    3.Synonyms Name:Chitosamine hydrochloride  

    4.Molecular Formula:C6H13NO5.HCl

     

    Description:

    1.Glucosamine is one of the major building blocks utilized in the body's synthesis of the lubricants and shock absorbing mechanisms necessary to maintain and restore healthy joint performance.

     

    2.Glucosamine HCL supplementation enhances the body's ability to manufacture collagen and proteoglycans, which are essential for rebuilding joints, as well as synovial fluid which lubricate your joints.

     

    Function:

     

    1.Glucosamine HCL is a dietary or nutritional supplement, contributing to the pain relief of cartilage and structure rebuiding of cartilage in the joint.

     

    2.Glucosamine HCL is an important material for the synthesis of antibiotics and anticancer drugs ,and is widely used in food,feed additives

     

    Specification:

    Appearance

    White Crystalline Powder      

    Specific Rotation

    +72+/-2 Degree                  

    Content

    99% to 101%                    

    Loss on Drying

    0.5% Max.                     

    Residue on Ignition

    0.1% Max.                         

    Iron

    10ppm Max.                     

    Heavy Metals

    10ppm Max.                     

    As ( As2O3)

    0.5ppm Max.                     

    PH

    3.5-5.0                       

    Chloride

    16.2% to 16.7%                

    Total Plate Count

    1000cfu/g Max.                  

    Yeast & Molds

    100cfu/g Max.             

    E.Coli

    Negative                       

    Salmonella

    Negative    

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