D-Biotin(Vitamin H; Coenzyme R; Vitamin B7)

Biotin is a water-soluble, enzyme co-factor present in minute amounts in every living cell. It occurs mainly bound to proteins or polypeptides and is abundant in liver, kidney, pancreas, yeast, and milk.

Function& Usage: 

1, As a feed additive, mainly used for poultry and pigs feed, usually premixed mass fraction of 1% to 2%;

2, Nutritional supplements, the goods can be used to prevent skin disease, maintain good hair quality, promote the lipid metabolism and other physiological function, in large consumption of raw protein can cause lack biotin.

3, Coenzyme for carboxylase, involved in a lot of carboxylation reactions, and is a sugar, protein and fat metabolism is an important coenzyme.

4, As a dietary supplement, can be used in infant food, usage of 0.1-0.4mg/kg, in the fluid of the drink is 0.02-0.08mg/kg.

5, Can be used for protein, antigens, antibodies, nucleic acids( DNA, RNA) etc.