D-allose

 D-Allose is a rare naturally occurring monosaccharide that has demonstrated anti-cancer, antitumor, anti-inflammatory, anti-oxidative, antihypertensive, cryoprotective, and immunosuppressant activities.

CAS Number: 2595-97-3

Molecular form.: C₆H₁₂O₆

Appearance: White Solid

Melting Point: 134-137°C

Mol. Weight: 180.16

Storage: Refrigerator

Solubility: DMSO (Slightly), Methanol (Slightly), Water (Slightly)

D-Allose is a rare aldohexose sugar that has demonstrated anti-cancer, antitumor, anti-inflammatory, anti-oxidative, antihypertensive, cryoprotective, and immunosuppressant activities. D-Allose upregulates thioredoxin-interacting protein (TXNIP) gene expression and was found to induce G1 cell cycle arrest in hepatocellular carcinoma cells.It inhibited transcriptional activity of the activator protein 1, nuclear factor-κB, and nuclear factor of activated T cells. D-Allose decreases transport of 2-deoxy-D-glucose and 3-O-methyl-D-glucose in V79 Chinese hamster lung fibroblast cells.