Curdlan

Name: Curdlan
Availability: curdlan-363366.html

Category:Excipients > Stabilizing Agent
Product Name:Curdlan
CAS No.:/
Standard:In-house Standards
Price(USD):Negotiable
Company:FUFENG GROUP

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Basic Info

Grade: Food Grade

Factory Location: Xinjiang

Main Sales Markets: Asia
Monthly Production Capacity: 10t

Packaging Information: 25kg/bag
Delivery Lead Time: 2 week

Sample Provided: yes

Payment Terms: L/C

Curdlan gum is a neutral, water-insoluble microbial extracellular polysaccharide, which has thermoforming property and can be widely used in food processing industry (such as vegetarian food, pasta, quick-frozen food and other products). gel polysaccharide is widely used in various fields of food industry due to its good processing adaptability, such as water retention, freezing resistance, heat resistance, cohesiveness, film forming and other functions. Various special formulations suitable for different foods have been developed and applied. Gel polysaccharide can be used as both food additives and main ingredients in food.

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