Curcumin

Curcumin Properties: Melting point 183°C, Boiling point 418.73°C(roughestimate), density 0.93, Vapor density 13(vsair), Refractive index 1.4155-1.4175, Flash point 208.9±23.6°C, Storage conditions 2-8°C, Solubility in ethanol: 10mg/mL \ nForm: Powder \ nColor index: 75300 \ nAcidity coefficient (pKa) : 8.09(at25℃) \ nColor: Orange \ nAcid-base indicator \ nColor change \ NPH range: Yellow(7.8) \ nTored -brown(9.2) \ nOdor: Odorless \ nBiological source: Curcumalonga(Turmeric) \ nWater-soluble Solution and Slightlysoluble (hot) maximum wavelength lambda (Max) 430 nmmerck14, 2673 brn2306965solventethanolconcentration1mci/mlSpecificActivity5-15 ci/tendency Stability is stable, but it may be sensitive to light. Chemicalbook is incompatible with strong oxidants. Mainly used Cosmetics, drug - elutingstents inhibitionofformationofskin - wrinkles, treatingalzheimer 'sdisease, skindiseases, coronaryre stenosis,diabetes,obesity,leukemia,neurofibromas,cancer,antimicrobial,antiviral,antiinflammatory,antiprostatecancerInChI KeyVFLDPWHFBUODDF-FCXRPNKRSA-NLogP3.290(est)CAS Database 458-37-7(CAS Database Reference)EPA Chemical Substance Information Curcumin(458-37-7)