Cordyceps Extract

Product Name：Cordyceps Sinensis extract

Plant Resource: Cordyceps Sinensis L.
Part of Used：Root
Specification：Polysaccharide 5%-50%
Active Ingredient：Cordycepin
Appearance：Yellow brown powder
CAS NO.：73-03-0
Molecular Weight：251.24
Molecular Formula：C10H13N5O3
Solubility：100% soluble in water
QC：ISO9001,HACCP,KOSHER,GMP
Test Method：UV
Grade：Cosmetic Grade, Food Grade, Medicine Grade
Shelf life：2 years
Package：25kg/fiber drum
Storage：Store in cool and dry places. Keep away from strong light.

Function
1.Cordyceps sinensis extract with the function of antitumor and antiviral;
2.Cordyceps sinensis extract will improve immunity and inhibiting cell division;
3.Cordyceps sinensis extract can be used to reduce blood cholesterol,triglycerides and artery 
atherosclerosis;
4.Cordyceps sinensis extract can improve renal function, it can reduce the damage that toxic substances 
caused to the kidney. 

Application
1.Applied in cosmetic field, cordyceps sinensis powder extract is used to reduce chloasma, age pigment and whelk;
2.Applied in food field,cordyceps sinensis powder extract is used as food additives added into many kinds of product;
3.Applied in pharmaceutical field,cordyceps sinensis powder extract can be used as the basic drugs to treat cerebrovascular disease. 

What is Cordyceps Sinensis ?
Cordyceps sinensis is also called the "caterpillar fungus." In the wild it grows on and acquires nutrients from several
species of caterpillars. In China, it is referred to as "winter worm, summer grass." This fungus is found at high altitude
in the mountains of China, Nepal, and Tibet.
 In traditional Chinese medicine,cordyceps sinensis is considered to benefit the lung and kidney channels. It is comm
only used by the elder in China as a type of "super-ginseng" for rejuvenation and stamina.
Because it is difficult to collect enough cordyceps from the wild, commercial cultivation methods have been developed
by using "submerged culture," where the mycelium is grown in a liquid medium. All scientific research published in the
last twenty years is based on hot water extracts of the Cordyceps mycelium cultivated in this manner.