Cold Pressed Extra Virgin Olive Oil A'Quality Extra Virgin. 100% Extra Virgin Olive Oil, 250 ml Dori

Name: Cold Pressed Extra Virgin Olive Oil A'Quality Extra Virgin. 100% Extra Virgin Olive Oil, 250 ml Dori
Availability: cold-pressed-extra-virgin-olive-oil-a-qu-125564.html

Category:Natural Extracts > Plant Extracts
Product Name:Cold Pressed Extra Virgin Olive Oil A'Quality Extra Virgin. 100% Extra Virgin Olive Oil, 250 ml Dori
CAS No.:8001-25-0
Standard:USP
Price(USD):8.80
Company:JiangXi HaiRui Natural Plant Co.,Ltd.

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Basic Info

Grade: Pharmaceutical Grade

Factory Location: ｊｉａｎｇｘｉ

Main Sales Markets: North America,Western Europe,Australasia,Middle East
Monthly Production Capacity: ２０００ｔｏｎ

Contract Manufacturing: CRO

Packaging Information: ｂｏｔｔｌｅ，ｅｔｃ
Delivery Lead Time: ５－１５ｄａｙｓ

Sample Provided: no

Payment Terms: ＴＴ

OLIVE OIL, EDIBLE "B" GRADE

GENERAL SPECIFICATIONS
Olive Oil is the fixed oil obtained from the ripe fruit of Olea europaea Linn‚.(Fam. Oleaceae).

TEST	METHOD	RANGE
Specific gravity @ 25°C	USP 26	0.910-0.915
Iodine value	USP 26	79 - 88
Saponification value	USP 26	190 - 195
Acid value	USP 26	1.0% max
Solidification range of fatty acids	USP 26	17° - 26°

Color Gardner	AOCS Td la-64	8 max
Appearance	Clear and brilliant, yellow green oily liquid
Odor	Characteristic

OLIVE OIL, EDIBLE "B" GRADE

GENERAL SPECIFICATIONS
Olive Oil is the fixed oil obtained from the ripe fruit of Olea europaea Linn‚.(Fam. Oleaceae).

TEST	METHOD	RANGE
Specific gravity @ 25°C	USP 26	0.910-0.915
Iodine value	USP 26	79 - 88
Saponification value	USP 26	190 - 195
Acid value	USP 26	1.0% max
Solidification range of fatty acids	USP 26	17° - 26°

Color Gardner	AOCS Td la-64	8 max
Appearance	Clear and brilliant, yellow green oily liquid
Odor	Characteristic

TYPICAL FATTY ACID COMPOSITION (%)
C14:0	0.1 - 1.2	C18:1	65 - 85
C16:0	7 - 16	C18:2	4 - 15
C18:	1 - 3	C18:3	<1.5

TYPICAL FATTY ACID COMPOSITION (%)
C14:0	0.1 - 1.2	C18:1	65 - 85
C16:0	7 - 16	C18:2	4 - 15
C18:	1 - 3	C18:3	<1.5

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