Basic Info
  • Grade: Food Grade

    Factory Location: xi'an shaanxi china

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa

  • Monthly Production Capacity: 1000kg/month

    Contract Manufacturing: CRO

    Packaging Information: Double plastic bag inside,aluminum foil bag or fiber drum outside

  • Delivery Lead Time: in 3 days

    Sample Provided: no

    Payment Terms: prepay/L/C

    Product Name: Cockleburs Extract

                  Siberian Cocklebur Fruit Extract

                  Siberian Cocklebur Extract

                  Xanthium sibiricum Extract

    Latin Name: Cockleburs,Xanthium strumarium

    Specifications:

    Ratio: 4:1~20:1

    Straight Powder

    Herb Source: Herb

    Appearance: Brown-yellow Powder

     

    Synonyms/Common Names/Related Substances:

    1-beta,5-beta-epoxy-11alpha,13-dihydrotomentosin, 2-acetoxy-4,5-epoxyanthanoide-1,4-endoperoxide, 2-hydroxytomentosin, 3,4-dihydroxy-cinnamic acid, 4-beta-hydroxypseudo guai-11(13)-en-12-oic acid, 4,5-dihydro-vomifoliol, 5-hydroxypyrrolidin-2-one, 8-epixanthatin, alkaloid, alpha-hydroxytomentosin-1beta,5beta-epoxide, Asteraceae (Family), atractyloside, beta-sitosterol, caffeic acid, caffeoylquinic acids, cang er cao (Chinese), cang er zi (Chinese), caulis Xanthii sibirici, cephalin, ceryl alcohol, chlorobutanol, choline, common cocklebur fruit, component A, component B, component C, fat, ferulic acid, folium seu, fructus Xanthii, fructus Xanthii siberici, gamma-sitosterol, heptacosanol, isohexacosane, isoxanthanol, lecithin, linoleic acid, oleic acid, palmitic acid, poriferosterol, pseudoguaiane, resin, Siberian cocklebur fruit, stearic acid, stearyl alcohol, stigmasterol, stumasterol, tomentosin, xanthanol, xanthiazone, xanthienopyran, xanthinin, xanthipungolide, xanthiside, Xanthium, Xanthium japonicum auct., Xanthium sibiricum Patrin, Xanthium sibiricum Patrin ex Widder, xanthostrumarin, xanthumin.

     

    What is Cockleburs Extract ?

    Siberian cocklebur is an annual spring weed long used in Traditional Chinese medicine (TCM). It grows mainly in northern Iran, Siberia, China, Japan, and other parts of central Asia. Siberian cocklebur belongs to the Asteraceae family. Its flavor has been described as pungent. The herb has an acrid and sweet taste.

    Siberian cocklebur contains the toxic glucosides, atractyloside and carboxyastractyloside. Based on secondary sources, these toxic compounds may target tissues and organs of high metabolic activity and cause a severe hepatitis with fatal liver failure. Also, these compounds may interact with detoxification or transformation systems in the liver at doses not thought to induce cytolysis. It has been suggested that this is due to blocking ADP-to-ATP conversion through inhibition of cytochrome P450. Clinical manifestations may be related to induced hypoglycemia, neurovegetative disorders, or subsequent renal failure.

    Indications anecdotally treated by Siberian cocklebur include high blood sugar, headache, common cold, sinusitis with nasal discharge, pain of the extremities, sciatic neuralgia, eczema, urticaria with itching from German measles, sarcoptidosis, tinea and leprosy, arthritis with muscle contracture, dispelling wind, dampness in muscles and skin, relief of nasal obstructions, alleviation of pain, chronic bronchitis, chronic sinus inflammation, headache with blurring vision, urticaria, and rheumatoid arthritis.

    Most studies on Siberian cocklebur have been conducted in animal and in vitro models. The research data in humans are very limited; therefore, further research is required in humans before it can be indicated for any condition.

     

    Where will Cockleburs Extract used for ?

    1.nourish the heart

    2.loosen bowel to relieve constipation

     

    Application:

    • Pharmaceutical stuff;
    • Functional food and food additive;
    • Cosmetics additive;

     

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    Xi’an DN Biology Co., Ltd
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