Citrus Bioflavonoids Total flavone Citrus Aurantiumt

[Brief Chemical Information]

[Product name]: Citrus bioflavonoids

[Part Used]: fruit

[Latin name]: Citrus arantium

[Specification]: 50% HPLC

[Out appearance]: brown-yellow dry and free flowing powder

[Effective ingredients]: Bioflavonoids

[Extract method]: Alcohol and water

[Package]: 30kg/drum

[Shelf life]: 2 years

[Microbiological Control ]

Total Plate Count: 1000CFU/g max
Yeast & Mold: 100CFU/g max
E.Coli: Negative
Salmonella: Negative

[Storage situation]:

This fruit extract should be stored in cool and dry well-fasten container, keep away from moisture, keep away from heat and direct sun light. The extract powder is stable up to expire date when stored under the above environment.

[Introduction for Citrus bioflavonoids]

Citrus Bioflavonoids are bioflavonoids with obvious Biological Action extracted from citrus fruits. It has specific aromaticity and obvious pharmacological action.

Clinical research testified that Citrus Bioflavonoids is not only pharmacology gene but also important nutrition gene. Typical sources for Bioflavonoids include the natural substances found in vegetables, fruits and grains. Bioflavonoids are required to be complemented as quick metabolism in human’s body.

The specific physiological activity of Citrus Bioflavonoids has obtained world recognition, and lots of healthy foods containing natural bioflavonoids as dietary supplements have appearred in current market, at the mean time, it has abroad application in cosmestics and pharmaceuticals,and feed.