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Category:Natural Extracts > Plant Extracts
Product Name:Citrus Aurantium P.E
CAS No.:Non
Standard:In-house Standards
Price(USD):0.00
Company:Xi'an XiaoCao Botanical Development Co.,Ltd
Grade: Food Grade
Factory Location: Xi'an,Shanxi,China
Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa
Monthly Production Capacity: 10MT
Packaging Information: 25KGS/Fiber Drum, 1-10KGS by double plastic bag+aluminium foil bag
Delivery Lead Time: One week after got your payment
Sample Provided: yes
Payment Terms: T/T; Paypal; Western union
Citrus Aurantium Extract
Product Name:Citrus Aurantium Extract
Citrus Aurantium P.E.
Immature Bitter Orange Extract
Immature Bitter Orange P.E.
Citrus Bioflavonoid
Latin Name:Citrus aurantium L.
Active ingredient: synephrine Citrus Bioflavonoids
Appearance:Brown-yellow or Gray-white powder
Test Method:HPLC
Used Part: Peel
Introduction of Citrus bioflavonoids:
Citrus Bioflavonoids are bioflavonoids with obvious Biological Action extracted from citrus fruits. It has specific aromaticity and obvious pharmacological action.
Clinical research testified that Citrus Bioflavonoids is not only pharmacology gene but also important nutrition gene. Typical sources for Bioflavonoids include the natural substances found in vegetables, fruits and grains. Bioflavonoids are required to be complemented as quick metabolism in human’s body.
The specific physiological activity of Citrus Bioflavonoids has obtained world recognition, and lots of healthy foods containing natural bioflavonoids as dietary supplements have appearred in current market, at the mean time, it has abroad application in cosmestics and pharmaceuticals.
Function
1. To help regulate blood fat, reduce blood viscosity, improve serum lipid, prolong life-span of red-cell and enhance haemopoiesis
2. To inhibit the growth of leukaemia cell HL-60 and dissolve cancer cell
3. To be beneficial for eliminating free radical and toxin, and preventing disease
4. To provide natural antiviral, anti-inflammatory and anti-allergy properties
5. To intensify the effect of vitamin C in the body
Application
1. As an active ingredient in dietary supplements
2. As an active ingredient in OTC and pharmaceutical field
Certificate of Analysis
Analysis |
Specification |
Citrus Bioflavonoids(UV) |
50% |
Physical & Chemical Control |
|
Identification |
Positive |
Appearance |
Brown-yellow Fine Powder |
Odor |
Characteristic |
Taste |
Characteristic |
Mesh Size |
80 mesh |
Loss On Drying |
≤5.0% |
Residue on Ignition |
≤5.0% |
Heavy Metals |
<10ppm |
As |
<2ppm |
LEAD(Pb) |
< 0.5PPM |
MERCURY(Hg) |
NOT DETECTED |
Total Plate Count |
<1000/gMax |
Yeast & Mold |
<100/gMax |
Salmonella |
Negative |
E. Coli |
Negative |
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