Basic Info
  • Grade: Pharmaceutical Grade

    Factory Location: Xi'an Shaanxi China

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa

  • Monthly Production Capacity: 10000kg

    Packaging Information: 25kg/drum

  • Delivery Lead Time: within 7 days

    Sample Provided: yes

    Payment Terms: T/T

    Specifications

    1.90% Inulin
    2.100% natural, no additives
    3.ISO9001,HACCP,KOSHER,FDA,GMP
    4.Reduce weight and Skin whitening
     

     

    English name

    chicory Extract

    Appearance

    White Powder

    Odor

    Characteristic

    Plant Source

    Root

    Molecular formula:

    C228H382O191

    Specification

    90%(UV)

    Molecular weight:

    6179

    Standard

    USP/BP

    CAS No:

    9005-80-5

     Solubility

    easily soluble in water

    EINECS No:

    232-684-3

    ANALYSIS

    SPECIFICATION

    RESULTS

    Appearance

    White fine powder

    Complies

     

    Assay

    Carbohydrates

    ≥99.0%

    99.96%

    Inulin

    ≥90.0%

    92.83%

    (Fructose+ Glucose

    + Sucrose)

    ≤10.0%

    4.17%

    PH value

    5.0-6.0

    5.53

    Sieve analysis

    NLT 95% pass 80 mesh

    Complies

    Loss on Drying

    ≤5.0%

    1.50%

    Heavy Metal

    <20ppm

    Complies

    As

    <2ppm

    Complies

    Residual Solvents

    Eur.Pharm.

    Complies

    Microbiology

       

    Total Plate Count

    <1000cfu/g

    320cfu/g

    Yeast & Moulds

    <100cfu/g  

    20cfu/g

    E.Coli

    Negative

    Complies

    Salmonella

    Negative

    Complies

    Function

    Main functions are as follow:

    1.Edible inulin have very good effect to whiten skin,and

       make skin become smooth and delicate with luster.

    2.It can Adjustsports of intestines and stomach, thereby,

       has very good effect to reduce weight.

    3.With function of falling blood sugar, falling blood lipid.

    4.It can strengthen bowel peristalsis and has special efficiency 

       to prevent and treat effectively constipation.

     5.Inulin can greatly increase the Ca2+, Mg2+, Zn2+, 

        Fe2+, Cu2 mineral absorption.

    6.Inulin can make the water to form cream, 

      grease the same as taste, it can replace grease.

    Description:

    1.Inulin can increase the viscosity, improve food water combining ability,

       improve food organization structure, make structure close; 

    2.Improve food taste and flavor, and with persistence, 

       so in food and beverage with fat and sugar can be replaced with.

    3. Inulin is dissolved easily in dietary fiber, solubility are very good,

       10°cwater solubility of 60 g/L, 90°c water solubility of 330 g/L, 

        particularly easy to be dispersed in beverage, milk, yogurt and dairy products. 

    4.Joining inulin a low-fat food has the taste of the same products and complete fat.

    packing

    25kg/drum, inner double plastic bag or according to customers requirement.

    Shelf life  

    Two years when properly stored.

    Storage

    Store in sealed containers at cool and dry place, 

    Protect from light, moisture and pest infestation.

     

     

     

     

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