CASSIA OIL 8007-80-5

The boiling point of 194-234 ° C

Density of 1.03 g/mL at 25 ° C (lit.)

The refractive index n20/D is 1.592

FEMA 2258 | CASSIA BARK OIL

Flash point 199 ° F

2-8 ° C storage conditions

Used for dispensing toothpaste, beverage and tobacco essence. It can also be used in some soaps and incense. Cinnamaldehyde can also be extracted from the oil, and various spices such as cinnamonol can be further synthesized.

Used as food spice, can be used in candy, plum, cherry, chocolate and canned food and other fruit soft drinks as well as alcohol and tobacco. The amount used is 1900mg/kg in the chewing gum; 290mg/kg in meat products; 150mg/kg in candy; 140mg/kg seasoning; 73mg/kg in baked goods; 11mg/kg in cold drinks; 3.0mg/kg in soft drinks.

It is widely used as flavoring agent for beverage and food, also used in making up flavoring essence and soap flavoring essence, and used in medicine

Purpose spice. Mainly used in meat cooking as flavoring seasoning, also used in pickling, dipping wine and bread, cakes, cakes and other baked goods, or used in the extraction of essential oils. Powder is the main raw material for making five-spice powder, or used for seasoning directly.

Use GB 2760-96 in our country is allowed to use the provisions of edible spices, also as a corrective. Mainly used in soft drinks, candies, canned food, baked goods, alcohol and tobacco, etc.