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Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Eastern Europe,Australasia,Asia,Middle East,Africa
Sample Provided: no
Product name: Calcium L-sulfoglyate
CAS code: 70753-61-6
L-threonic acid hemicalcium salt; L-Threonic acid calcium salt; L-Threonic Acid Calcium; Calcium L-threonate; Calcium bis [(2 r, 3 s) - 2 and 4 - trihydroxybutanoate]
Definition: L - Sue sour calcium are deep processing products of vitamin C, because L - Sue sour calcium belong to more than four carbon hydroxyl compounds, the formation of L - Sue the sour calcium for molecular modest complex, has certain solubility in water, and there was a certain fat-soluble, make it easily identified by the intestinal mucosa, can directly be absorbed in the form of complex molecules, so as to achieve the high absorption rate. The pH value of the aqueous solution of calcium l-threnurate is almost neutral, and it has no irritation to the stomach. It does not consume gastric acid during absorption and does not require vitamin D enhancement. Various research results show that l-sulfoconate is a kind of bioactive calcium source with passive diffusion as the main absorption process, which is different from other calcium agents in absorption mechanism. It is a new food additive.
Physical and chemical properties:
White granule, almost odorless, tasteless, soluble in water, soluble in hot water, insoluble in alcohol, ether and chloroform. Melting point is higher than 330℃ (decomposition), good acid and alkali resistance, strong thermal stability, heating at 120℃ for 20min or 200℃ for 10min, no change.
Melting point: > 300 ℃
Boiling point: 518.9°C at 760 mmHg
Flash: 281.7 ° C
Steam pressure: 6.17E-13mmHg at 25°C
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