Calcium dipropionate

Usage    : Calcium propionate is a new food additive, is the World Health Organization (WHO) and the UN Food and Agriculture Organization (FAO) approved the use of safe and reliable food and feed with fungicide. Calcium propionate has antibacterial effects on molds, yeasts and bacteria.
1 calcium propionate can be used as food and feed mildew inhibitor, preservation agent for bread and cake. Calcium propionate is easy to be evenly mixed with flour, provide the necessary human calcium in as a preservative and at the same time, to strengthen the role of food.
2 calcium propionate to mold and can cause the bread produced sticky silk material aerobic Bacillus inhibition, had no inhibitory effect on yeast.
3 in the starch, protein and fat containing substances on the mold, aerobic spore producing bacteria, gram negative bacteria, aflatoxin and other effective, has the mildew proof, anticorrosion properties unique.
4 is the food and brewing, feed, traditional Chinese medicine preparation for various aspects of the novel and safe, efficient, broad-spectrum fungicide used for food and feed.
5 calcium propionate as feed additive can effectively suppress the feed mildew, prolong the preservation period if the feed, and cooperate with other inorganic salts can also improve livestock appetite, improve the milk yield of dairy cows. Calcium propionate volatile small, high temperature resistant, animal adaptability, suitable for a variety of feed.
6 calcium propionate can also be used as toothpaste, cosmetics additive, play a role in anti-corrosion good.
7 a new feed additive, mainly used as a fungicide, preservation period may be extended for feed. On the mold, aerobic buds producing bacteria, gram negative bacteria have very good control effect, but also can inhibit the aflatoxin production, and on the yeast innocuous, harmless to human and livestock, non-toxic side effects. Can also be used as a food preservative.