Broccoli P.E.

Broccoli P.E.

Botanical Source: Brassica oleracea L.

Used Part: Sprouts

Specification: Flavones 10%,

Vitamin C 5%,

Sulforaphane 0.5%

Color: Brown

Test Method: HPLC

Bulk density:0.40-0.75g/ml

Moisture: <5%

Ash: <5%

The descriptions:

Broccoli is an edible green plant in the cabbage family, whose large flowering head is used as a vegetable. Broccoli is high in vitamin C and Flavones.

Sulforaphane is a molecule within the isothiocyanate group of organosulfur compounds. It exhibits anticancer and antimicrobial properties in experimental models.

Functions:

1. Broccoli P.E. may prevent skin cancer when applied directly to the skin.  

2. Broccoli P.E. could promote lung health.  

3. Improve immunity and reducing Cataract.

4. Has more Vitamin C than all the other vegetables.

Applications:

Medicine, cosmetics, dietary supplement, food additive.