Black Garlic Extract Powder

Black garlic extract powder is a deep-processed garlic product made from fresh garlic and processed through pretreatment, aging, drying and other processes under strict high-temperature and high-humidity conditions. Black garlic is soft, elastic, sweet and delicious, with a unique taste without the pungency and unpleasant smell of fresh garlic. It not only improves the content of original nutrients, but also produces some new functional substances, which have better physiological activities, such as antioxidant, regulating blood sugar and blood lipids, anti-tumor, etc. Due to its unique taste and physiological functional activity.

Fermented black garlic is a good solution to the problem of peculiar smell when eating garlic. During the aging process of black garlic, most of the molecules (allicin) responsible for the unique pungent and pungent taste of fresh raw garlic are oxidized or converted into more stable compounds, such as S- which is considered an effective antioxidant. Allylcysteine (SAC) and S-allylmercaptocysteine (SAMC) not only remove the smell of garlic, but also have a sweet and sour taste and can be eaten directly. Black garlic also produces melanoidins, a macromolecule during the aging process, and studies have confirmed its anti-inflammatory and antioxidant capabilities.