Black Garlic

1) Product Name: Black Garlic Extract  

2)  Specification: 10:1,Polysacchrides 10-30%  SAC 0.1 -0.2 

3) Testing Method: HPLC 

4) Appearance: Brown fine powder

Brief Review of Black Garlic Extract  

-Its anti-oxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.

-The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis.

-It smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a person’s body with his breath after eating garlic.

-The aged black garlic is obtained as a food without any additive only by self-aging. It’s a simple and natural prescription for better health.