Black cocoa powder

Cocoa powder contains rich nutrition, high-calorie fat, and rich protein and carbohydrate. Cocoa powder also contains certain amount of alkaloid, theobromine and theine, which function to dilate blood vessels and promote blood circulation. Consuming cocoa products is very beneficial to human health.

Uses: Mainly used in the production of chocolate products, which is also used to produce all kinds of candy, beverages, biscuits, cakes and so on.

The cocoa beans are high quality raw materials imported from Ghana, West Africa and Côte d'Ivoire, providing customers with high quality cocoa products. Cocoa powder is mainly used in the chocolate, baking, dairy, cold drinks, ice cream and other industries.

The production process of black cocoa powder is relatively complex. There are only a few companies in China that can produce black cocoa. Black cocoa is mainly used in baking, cocoa powder, liquid milk, cold drinks and ice cream, with a PH value of 8.9 ~ 9.5, which are divided into middle-fat black powder and low-fat black powder.