Bitter Apricot Kernel Botanical Extract

 Bitter Apricot Kernel Botanical Extract

Botanical Source: Prunus armeniaca L.

Used Part: Seeds

Specification: Amygdalin 10%,50%,95%

Color: Light Brown-Yellow

Test Method: HPLC

Bulk density:0.40-0.75g/mL

Moisture: <5%

Ash: <5%

The descriptions:

Bitter Apricot Kernel are found inside apricot pits and have a strong bitter taste，which is known for containing amygdalin, an ineffective, and sometimes dangerous, purported alternative cancer treatment.

Amygdalin, is a glycoside initially isolated from the seeds of the tree Prunus dulcis, also known as Bitter almonds, by Pierre-Jean Robiquet and A. F. Boutron-Charlard in 18302. Several other related species in the genus of Prunus, including apricot (Prunus armeniaca) and black cherry (Prunus serotina), also contain amygdalin.

Functions:

1. Anti-inflammatory and analgesic effect, anti-tumor effect.

2. Lowering blood sugar and blood fat.

3. Elimination of pigmentation, freckles, dark spots, so as to achieve the effect of beauty.

Applications:

Medicine, cosmetics, dietary supplement, food additive