Bilberry extract

Category:Natural Extracts > Plant Extracts
Product Name:Bilberry extract
CAS No.:84082-34-8
Standard:USP, EP
Price(USD):0.00
International Approvals/Standards:ISO Certificate
Company:SHANGHAI PASSIONO INT'L CO., LTD.

Basic Info
  • Grade: food grade, pharmaceutical grade

    Factory Location: Shandong

    Main Sales Markets: North America,Western Europe,Eastern Europe,Australasia,Middle East,Africa

  • Packaging Information: 25.0kg/drum

  • Sample Provided: yes

    Payment Terms: T/T in advance

    Product Name: Bilberry Extract 25% Chinese Origin  

    Latin Name: Vaccinium uliginosum L           

    Molecular Formula: C23H25O12

    Molecular Weight: 493.44

    Active Ingredients: Anthocyanidins

    Specifications: 5%, 10%, 20%, 25% UV/HPLC

     

    Description:

     

    1.The use of Bilberry extract (Vaccinium myrtillus) as an herbal remedy stems back almost one thousand years to Europe, where it was mainly used to relieve diarrhea.

     

    2.Bilberry extract is a relative of the cranberry, blueberry, and huckleberry.

    3.Bilberry extract  fruit contains high concentrations of tannins, substances that act as both an astringent and an anti-inflammatory. 

     

    4.Bilberry extract also contains flavonoid compounds called anthocyanidins. Flavonoids are plant pigments that possess outstanding antioxidant properties, foraging out dangerous particles in the body known as free radicals.

     

    5.Bilberry extract has been connected with the prevention of cancer, heart disease, and macular degeneration.

     

    Function:

     

    1. Bilberry extract can treat circulation disorders

    2. Bilberry extract improves circulation to the eyes and help with eye strain and visual acuity,Cure the ocular disease, cataract, glaucoma, hemorrhage of the eyeground

    3. Bilberry extract deals with retinal disturbances, day and night blindness, myopia and pigmentary retinitis.

     

    Specification:

    Appearance:

    Purple fine powder

    Odor:

    Characteristic

    Taste:

    Characteristic

    Anthocyanidins, UV:

    25.0%

    Sieve analysis:

    80 mesh

    Loss on drying:

    5.0% Max

    Sulphated Ash:

    3.0% Max

    Heavy metal:

    10ppm Max

    As:

    2 ppm Max

    Extract solvent:

    Alcohol & Water  

    Microbiology

     

    Total Plate Count:

    1000g/max  

    Yeast & Molds:

    100 max  

    E-Coli.:

    Negative

    Samonella:

    Negative  

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