Bilberry Extract

Brief Introduction

The effectiveness of the fruit extracts was linked to a group of compounds called "anthocyanosides." These compounds are derivatives of anthocyans - the pigments responsible for the red, blue or violet colors in flowers and fruits. The majority of studies on bilberry have involved extracts purified to contain from 25 to 36 percent anthocyanosides. At least fifteen different anthocyanoside compounds have been identified in bilberry extracts. Most standardized bilberry extracts available as dietary supplements on the American market contain 25 percent anthocyanosides.  

Detailed Product Description

1. Product name: Bilberry Extract
2. Active ingredient: Anthocyanidins
3. Botanical source: Vaccinium myrtillus L.
4. Biogenic origin: Wild in Northeast of China or European
5. CAS NO.: 84082-34-8
6. Specification: 5%,10%,15%,20%,25% Anthocyanidins
7. Molecular formula: C27H31O16
8. Molecular Weight: 611.53
9. Characters: Purplish fine Powder
10. Solubility: Soluble in water and ethanol
11. Usage: its benefits to improve human night vision

Main Functions

Anti-oxidant

Enhance the immune system ability.

Reduce heart disease and stroke occurred

Help to prevent various free radicals related diseases

Reduce the number of cold and shorten the duration

Enhance flexibility of arteries and veins and blood capillary

Relaxation vascular so as to promote the blood flow and the high blood pressure

Resistance to the effect of radiation

Promote the retinal cells regeneration, depending on the purple quality, improve eyesight to prevent myopia

Storage: Store in cool & dry place, Keep away from strong light and heat.

Shelf life: 24Months when properly stored.

Packing: 25/kg paper drum and two plastic-bags inside