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Introduction:
Bifidobacterium infantis powder is composed of strains Bifidobacterium infantis and a special protective agent. It can be widely used as a food additive. B. infantis is isolated from the intestinal flora of breastfed, healthy infants. It is an anaerobic, gram-positive, bacterium. It is most abundant in infants since its numbers decline as we age. This decrease of probiotic bacteria, especially B. infantis, is closely related to the growth of pathogenic bacteria, diarrhea and other gastrointestinal diseases. Maintaining essential populations of B. infantis is critical to the suppression of harmful bacteria growth, the enhancement of infant immune function, and the reduction of infant diarrhea.
Applications:
Bifidobacterium infantis :Yogurt, soy milk, milk powder, yogurt drinks, ice cream, butter, beverages, food supplements, and other products.
Product Standard:
1.5x1011 CFU/g
Recommended Dosage:
Daily dosage: ≥ 1x108 CFU/g
Storage Requirements:
Stored at temperature under -18°c, under sealed condition.
Shelf Life:
18 months.
Packing:
Heat-seal aluminum foil bag in 2kg / 5kg per pack or according to customers' requests.
Safety,Quality and Regulations:
The strains Bifidobacterium infantis in the product have a long documented history. The strains are manufactured adhering to GMP requirements designated by the 'Food Safety Law of the People's Republic of China'. MSDS report available upon request.
Non-GMO:
All components involved in all products produced by AccoBio are not derived from genetically modified organisms.