Best antioxidant supplement Resveratrol (20%-99%)

Category:Natural Extracts > Plant Extracts
Product Name:Best antioxidant supplement Resveratrol (20%-99%)
CAS No.: 501-36-0
Standard:USP, EP
Price(USD):0.00
International Approvals/Standards:ISO Certificate
Company:SHANGHAI PASSIONO INT'L CO., LTD.

Basic Info
  • Grade: food grade, pharmaceutical grade

    Factory Location: Shandong

    Main Sales Markets: North America,Western Europe,Eastern Europe,Australasia,Middle East,Africa

  • Packaging Information: 25.0kg/drum

  • Sample Provided: yes

    Payment Terms: T/T in advance

    Product name:Resveratrol

    Specification available:20%-98%

     

    Properties
    Molecular formula C14H12O3
    Molar mass 228.24 g mol−1
    Exact mass 228.078644
    Appearance white powder with
    slight yellow cast
    Solubility in water 0.03 g/L
    Solubility in DMSO 16 g/L
    Solubility in ethanol 50 g/L

     

    Function:

     

    1.Resveratrol is a compound found naturally in foods such as grapes, nuts, red wine, peanuts, some berries, and possibly in other fruits and plants.   

     

    2.As far as the diversity of health benefits goes, you will be certainly hard pressed to find another naturally occurring chemical out there which is proven to aid in the following things:

     

    Elimination Of:

    - Heart Disease
    - Stroke Risk
    - Carcinogens of all types
    - Effect of Radiation on the body
    - Cellular Level dysfunction
    - Brain and cell degeneration
    - Lactic Acid Buildup
    - Free Radicals & Dangerous Toxins

     

    Promotion Of:

    - Metabolic Rate (Fat Burning)
    - Antioxidant Levels
    - Good Cholesterol
    - Natural Energy

     

    Specification

    Characters:   Off-White Fine Powder   
    Ordor & Taste: Characteristic           
    Loss on Drying:   5.0% Max.         
    Ash:              0.5% Max.       
    Mesh Size:  100% pass 80mesh 
    Resveratrol:  98% Min.by HPLC  
    Heavy Metals:  10ppm Max.        
    As:     2ppm Max. 
    Microbiology  
    Total Plate count:    <1000cfu/g Max.    
    Yeast & Mold:   <100cfu/g Max.   
    E.Coli:       Negative  
    Salmonella:     Negative     
    Pseudomonas Aeruginosa:

                           

    Negative    

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