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Astaxanthin is a fat soluble antioxidant that naturally exists in the chloroplasts and pigment mother cells of plants, bacteria, seaweed, mushrooms, as well as in the bodies of birds and fish that consume them. It is currently one of the most potent antioxidants found. In nature, only the rain borne red algae have a high content of astaxanthin, which belongs to pure plant sources and is also a suitable astaxanthin product for human consumption.
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Pharma Sources Insight January 2025
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