Basic Info
  • Grade: food grade, pharmaceutical grade

    Factory Location: (Plant 7) Zhaoshang Road, Qinghe Food Industry Park, Sanyuan, Shaanxi, China

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Africa

  • Monthly Production Capacity: 10 tons

    Packaging Information: All paper drum. Standard: 25KG/Drum

  • Delivery Lead Time: Within 10 days

    Sample Provided: yes

    Payment Terms: T/T

    Product Code: JRG-S-027-5
    English Name:Artichoke Extract
    Latin Name: Cynara scolymus L.
    Used Part: Leaf
    Active ingredient: Cynarin
    Specification: Cynarin ≥ 5.0%
    Test Method: By UV
    Appearance: Yellow brown powder

    1.Introduction


    Artichoke Extract: It is a kind of product that uses the leaves of the artichoke as the raw material and uses an appropriate solvent to extract the active ingredients enriched. The main specifications are
    The content of Cynarin is ≥5.0%.
    It is a yellow-brown flowable powder used to treat gastrointestinal diseases including abdominal pain, bloating, and nausea.
    2.Plant source


    Artichoke (Cynara scolymus L.), also known as artichoke and chrysanthemum thistle, is a perennial herbaceous plant of the Asteraceae family. It is named "French Lily" because its buds resemble lilies. China was introduced from France in the 19th century and planted in the French Concession of Shanghai. It has a history of more than 100 years of cultivation. Artichoke got its name because the Japanese passed through artichoke when it was introduced from China, so it was mistakenly called artichoke. This name is still in use today. In fact, the origin of artichoke is on the Mediterranean coast of Europe. It has been used as a court dish as early as ancient Rome and ancient Greece, and it was enjoyed by dignitaries. The main producing areas are Italy, Spain, France, Argentina, and the United States.
    3.Specification

    English Name Artichoke Extract
    Latin Name Cynara scolymus L.
    Specification Cynarin ≥ 5.0%
    Appearance Yellow brown powder
    Odor Characteristic
    Taste Characteristic
    Bulk density 40-60g/100ml
    Tapped density 60-90g/100ml
    Particle size NLT 100% pass 80 mesh
    Loss on drying ≤ 5.00%
    Residue on Ignition ≤ 5.00%
    Pesticides residue Complies
    Heavy Metals
    Total Heavy Metals ≤10ppm
    Lead ≤3ppm
    Arsenic ≤1ppm
    Mercury ≤0.1ppm
    Cadmium ≤1ppm
    Microbiology
    Total plate count ≤ 1000cfu/g
    Yeast & Mould count ≤ 100cfu/g
    Enterobacteriaceae (BTGN) ≤ 100cfu/g
    Escherichia coli Not Detected/g
    Salmonella species Not Detected/10g
    Staphylococcus aureus Not Detected/g

    4.Function


    1. Treatment of dyspepsia: In Europe, artichoke is an herbal medicine that has been used to treat dyspepsia. Artichoke extract is used to treat gastrointestinal diseases including abdominal pain, bloating, and nausea.
    2. Lowering blood lipids and anti-atherosclerosis: Many experiments have shown that artichoke extract can lower blood lipids, mainly by affecting the synthesis and decomposition of cholesterol and lipids in the liver to regulate lipid levels, thereby preventing atherosclerosis happened.
    3. Liver protection and antioxidant function: The research on the antioxidant function of artichoke has mostly focused on leaf extracts.
    4. Has a good anti-oxidation effect of low-density lipoprotein.
    5.Application


    Artichoke Extract is commonly used in the fields of food, health products and medicine.

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