Aronia Extract/Chokeberry Extract

Product name: Aronia Chokeberry Extract

Botanical Name: Aronia melanocarpa (Michx.) Elliott

Original plant: Aronia Melanocarpa fruit

Specification: 25%,10% anthocyanin/Anthocyanidins

Extract Ratio: 4:1 5:1 10:1 ; Straight Powder

Test method: UV/HPLC

Appearance: Purple red fine powder

What is Aronia Chokeberry Extract?

Aronia sometimes called black chokeberry, is a deciduous shrub native to eastern North America. It is sometimes used in landscapes for its creamy white flowers in late spring, and colorful flame red autumn foliage contrasted with dark berries. Aronia is cold hardy and its late blooming period avoids damage by spring frosts. The plants tolerate various soils but prefer slightly acidic soils. Mature plants may be up to 8 feet tall and have up to 40 canes per bush. Numerous suckers are produced from the roots and fill in the space between the plants like a hedgerow. Thinning of older canes is recommended every few years to avoid dense growth and poor light exposure. Reduced light decreases productivity. The plants are well adapted to many areas of North America and appear to be little affected by either pests or disease. Aronia clearly has potential for use as an alternative commercial fruit crop that may be suited to organic farming.

What will Aronia Chokeberry Extract used for ?

Aronia chokeberry Extract contains very high levels of anthocyanins (source of red color) and flavonoids. Levels of anthocyanins and flavonoids are over five times greater than those found in cranberries. Aronia also has been reported to contain antioxidants, polyphenols, minerals and vitamins. It has been alleged that some of these chemicals specifically reduce the potential for cancer and heart disease.

(1) Pharmaceutical chemical raw materials and dietary supplement ingredients,

(2) Pesticides and plant growth regulator materials,

(3) Veterinary API and feed additives raw materials

Aronia Benefits for health :

Aronia chokeberry Extract contains very high levels of anthocyanins (source of red color) and flavonoids. Levels of anthocyanins and flavonoids are over five times greater than those found in cranberries. Aronia also has been reported to contain antioxidants, polyphenols, minerals and vitamins. It has been alleged that some of these chemicals specifically reduce the potential for cancer and heart disease.

Application:

Pharmaceutical stuff;

Functional food and food additive;

Cosmetics additive;