Apple Polyphenols Powder

What is apple extract apple polyphenol?

Apple polyphenols powder are a kind of polyphenols contained in apples, and are the general term for a variety of polyphenols contained in apples. Especially unripe apple peels are higher in content.

Polyphenol is a component produced by plant photosynthesis, and is a general term for compounds with bitter, astringent and pigment components in plants. The anthocyanins contained in blueberries and the resveratrol contained in grape seeds are one type of polyphenols. All polyphenols are strong antioxidants that protect the body from reactive oxygen species

The main component of apple polyphenols is proanthocyanidin, which is a water-soluble component with strong antioxidant capacity and is used as a functional raw material for food and cosmetics.

Nature

Apple polyphenols is a general term for polyphenols contained in apples. Polyphenols are widely found in fruits and vegetables. The polyphenol content of apples varies with maturity. The polyphenol content of unripe fruits is 10 times that of mature fruits. Therefore, it is advisable to use unripe fruit for the extraction of apple polyphenols.

Apple polyphenols is also a general term for substances with benzene rings and multiple hydroxyl chemical structures in apples. The polyphenols in apples mainly include five categories: flavan-3-ols, flavonols, hydroxybenzoic acids, dihydrochalcones, and anthocyanins.

The polyphenol content of apples varies according to the maturity, and the polyphenol content of unripe fruit is 10 times that of ripe fruit, so it is appropriate to use unripe fruit to extract polyphenols from apple. Generally speaking, apple polyphenols are derived from 100% immature green apples, which are extracted through crushing, juicing, enzymatic hydrolysis, ultrafiltration, adsorption, drying and other processes.

Benefits

Proanthocyanidins (OPC) is an internationally recognized natural antioxidant that is effective in scavenging free radicals in the human body. Its antioxidant capacity is 50 times that of vitamin E and 20 times that of vitamin C. Apple polyphenols contain up to 60% of procyanidins, and 70% of them are low-polymerized procyanidins, so their antioxidant activity is stronger than tea polyphenols and grape polyphenols. In addition, apple polyphenols also have various physiological functions such as preventing obesity, lowering cholesterol, lowering blood lipids, anti-allergy, protecting cardiovascular, whitening and sunscreen.

1. Natural Antioxidants

Apple polyphenols powder have super scavenging effects on DPPH and hydroxyl radicals, and their antioxidant activity is stronger than other plant polyphenols; the test results of ORAC testing company found that Haisheng apple polyphenols have stronger antioxidant activity than apple polyphenols on the market.

2. Weight Control

Animal experiments found that apple polyphenols can inhibit the gene transcription of fatty acid synthesis and inhibit the accumulation of adipose tissue in the body. In addition, clinical studies have found that taking 600mg of apple polyphenols a day can significantly reduce the body fat content.

3. Protect Cardiovascular

Scholars have found that apple polyphenols can enhance the catabolism of cholesterol in the liver and inhibit the absorption of cholesterol in the blood, and can also reduce the content of triglycerides in the serum, which has obvious effects of lowering blood lipids and protecting the cardiovascular system.

4. Anti-Allergic

Cell experiments found that apple polyphenols can inhibit the release of histamine from basophils in rats, which is helpful for the treatment of bronchitis, allergic rhinitis, skin allergies and other diseases. Clinical studies have also confirmed that long-term use of apple polyphenols can significantly improve sneezing and turbinate hypertrophy.

5. Oral Care

Apple polyphenols powder can inhibit the glucosyltransferase activity of Streptococcus and Porphyromonas on teeth, thereby preventing the formation of dental plaque. In addition, oral chewing gum containing apple polyphenols can significantly inhibit the production of methyl mercaptan, thereby preventing bad breath. The anti-caries effect of apple polyphenols is 100 times that of tea polyphenols.

6. Anti-Aging

Maintain collagen synthesis, inhibit elastase, help the body protect collagen and improve skin elasticity, thereby avoiding or reducing wrinkles and maintaining a delicate appearance of the skin.

Application direction

1. Food Application: Since apple polyphenols have the functions of anti-oxidation and scavenging free radicals, they can be used as a kind of high-efficiency and low-toxic natural antioxidant in the food industry to prolong the storage period of food, improve the quality of food, and increase the quality of food. added value.

2. Cosmetic Application: Apple polyphenol is a kind of natural product with unique physiological and chemical activity, with good astringency and adhesion, usually added in cosmetics, bath liquid, hair dye, toothpaste, deodorant, etc. As an active ingredient, it has multiple functions such as anti-oxidation, anti-aging, anti-radiation, whitening and moisturizing, and has unique effects on skin aging, wrinkles and pigmentation caused by various factors.

3. Application Of Medical And Health Products: Apple polyphenol health products can remove free radicals in the human body, inhibit the damage of free radicals to cells, and improve cellular immunity; reduce cholesterol and improve body fat rate; apple polyphenols can also be used in anti-allergic drugs , has good anti-allergic effect, and no other side effects.

Company introduction and certificates obtained

YTBIO mainly supplies Apple polyphenols powder and other products. The company was established in 2014 and has many years of experience in R&D and production. We are committed to the R&D, production and sales of raw materials for the health industry in the 21st century. The certificates obtained so far include ISO9001, ISO22000, HALAL, KOSHER, HACCP, FDA, etc. We always maintain the highest demands on product quality.

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