Basic Info
  • Grade: food grade, pharmaceutical grade

    Factory Location: (Plant 7) Zhaoshang Road, Qinghe Food Industry Park, Sanyuan, Shaanxi,China

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Asia,Middle East

  • Monthly Production Capacity: 1000-2000kg

    Packaging Information: Packed in all paper drums with two plastic-bags inside. N.W.: 25Kg. I.D.: 35XH53cm

  • Delivery Lead Time: Wihtin 10 days

    Sample Provided: yes

    Payment Terms: T/T

    Product Code: JRG-S-028-1 
    English Name: Angelica Extract
    Latin Name: Angelica Sinensis(Oliv.)Diels
    Used Part: Root
    Active ingredient: Ligustilide
    Specification: Ligustilide ≥ 1.0% 
    Test Method: By HPLC 
    Appearance: Brown yellow powder

    1. Introduction


    Angelica Extract is a product extracted from the dried roots of Angelila Sinensis D., a plant in the Umbelliferae family, and is a brown-yellow powder. The main ingredients are ferulic acid and ligustilide. Angelica extract is used to nourish blood and promote blood circulation, regulate menstruation and relieve pain, moisturize bowel movements, blood deficiency and chlorosis, dizziness, heart palpitations, irregular menstruation, amenorrhea, dysmenorrhea, cold and cold abdominal pain, intestinal dryness, constipation, rheumatic arthralgia, fall and flutter injury, Plant extracts of carbuncle sores.

    2. Plant source


    The dried roots of Angelica Sinensis (Oliv.) Diels, a perennial herb, and the whole plant has a peculiar aroma. The taproot is short, thick and fleshy, and the bottom is divided into many thick and long branched roots. The stem is erect and purplish. Perennial herb, 0.4-1 meter high. The stem is erect, purplish, with obvious longitudinal lines and straight grooves, smooth and hairless. The dry roots are about 10-25 cm in length, 3-10 cm in length, gray-brown or tan on the outside, with longitudinal wrinkles all over, the body is slightly cylindrical, and the body is uneven, with 3-5 or more underneath. More to the end. The tail is thick at the top and thin at the bottom, with many twists, and there are small lump-like fibrous root marks on the surface. The air is fresh and fragrant, and the taste is sweet and slightly bitter. Generally, it must be cultivated for 3 years before harvesting, and the roots are dug out at the end of autumn. The medicine can not only improve blood flow, but also replenish blood deficiency, so that qi and blood can go back to their own goals, and each goes through its pulse, hence the name Angelica sinensis.

    3. Specification

    English Name Angelica Extract
    Latin Name Angelica Sinensis(Oliv.)Diels
    Specification Ligustilide ≥ 1.0%
    Appearance Brown yellow powder
    Odor Characteristic
    Taste Characteristic
    Bulk density 40-60g/100ml
    Tapped density 60-90g/100ml
    Particle size NLT 100% pass 80 mesh
    Loss on drying ≤ 5.00%
    Residue on Ignition ≤ 5.00%
    Pesticides residue Complies
    Heavy Metals
    Total Heavy Metals ≤10ppm
    Lead ≤3ppm
    Arsenic ≤1ppm
    Mercury ≤0.1ppm
    Cadmium ≤1ppm
    Microbiology
    Total plate count ≤ 1000cfu/g
    Yeast & Mould count ≤ 100cfu/g
    Enterobacteriaceae (BTGN) ≤ 100cfu/g
    Escherichia coli Not Detected/g
    Salmonella species Not Detected/10g
    Staphylococcus aureus Not Detected/g

    4. Function


    1. Impact on the cardiovascular system
    Angelica Extract has antithrombotic effect, can promote plasma plasmin activity and improve blood rheology.
    2. Effects on the blood system
    Angelica water extract can improve cerebral circulation, peripheral circulation and coronary circulation, and can reduce myocardial oxygen consumption. Angelica can increase the number of peripheral red blood cells, white blood cells and hemoglobin. This effect is especially obvious when peripheral blood cells are reduced or bone marrow is suppressed.
    3. Effect on smooth muscle
    Angelica extract has obvious relaxing effects on vascular smooth muscle, intestinal smooth muscle, uterine smooth muscle and tracheal smooth muscle, and has antispasmodic and antiasthmatic effects.
    4. Gallbladder and hepatoprotective effect
    Angelica extract can increase the rate of bile secretion. Promote digestive function, improve liver cell membrane damage, liver cell mitochondrial damage and lysosomal membrane damage.
    5. Impact on immune function
    Angelica water extract can enhance specific and non-specific immune function.
    6. Analgesic effect
    As a traditional Chinese medicine, Angelica has a good analgesic effect. Angelica extract can inhibit platelet AA metabolism and platelet 5-HT release, and has a mild analgesic effect.

    5. Application


    Angelica Extract is commonly used in the fields of food, health products, cosmetics and medicine.

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